Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pectin, Sugar, Water, Citric Acid, Glucose, Glucose Syrup, Red Currants, Glycerin, Sodium Alginate
- Technologies
- COUNTRY OF Origin
- COUNTRY OF ORIGIN:Product of USA
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Uses
- USES:Intended for fillings of cakes, pastries, Danishes, tarts, and donuts.
Properties
- Appearance
- Thick, Smooth
- Taste
- Redcurrant
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture at 20°C | 31 | % | Infrared |
| Brix at 20°C | 69 | °Bx | Refractometer |
| pH at 20°C | 3.3 | — | pH Meter |
| Gluten Free | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | 0 - 104 | cfu / g | — |
| Total Coliforms | max. 10 | cfu / g | — |
| Escherichia Coli | max. 3 | — | — |
| Yeasts and Mold | max. 100 | cfu / g | — |
| Enterobacteriaceae | 0 - 102 | cfu / g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 250 | /100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 95 | mg/100g | — |
| Total Carbohydrate | 65 | g/100g | — |
| Dietary Fiber | 1 | g/100g | — |
| Total Sugars (Includes 47g Added Sugars) | 56 | g/100g | — |
| Protein Content | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 12 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Potassium Content | 89 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products No Yes Yes Eggs No Yes Yes Fish No No No Shellfish No No No Soy No Yes Yes Wheat No No Yes
Packaging & Availability
- Packaging Type
- Packaging
Product packaged in white, plastic pails with a solid top closure. UNIT WEIGHT 50 lb. 20 lbs. UNITS PER CASE 1 each 1 each GROSS CASE WEIGHT 53 lb. 22 lbs. NET CASE WEIGHT 50 lb. 20 lbs Ti X Hi 12 X 3 16 X 5 GTIN ITEM 669111003388 669111003395
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Product will maintain quality for 12 months unopened under cool, dry conditions and2 months opened and refrigerated.
- LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
- SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians