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Amero Foods Mfg Corp Strawberry Jam

Strawberry Jam is a Hot-process fruit jam. Jam has a sweet, strawberry aroma, and is true red in color. It has a smooth texture and is easily spreadable. Heat stable and freeze-thaw stable.

Ingredient Name: Strawberry Jam

Labeling Claims: Allergen-free, Clean Label, Gluten-free, Natural, Trans fat-free, Vegan, Vegetarian

Certifications & Compliance: FDA Compliant, Kosher

Features: Improved Freeze/Thaw Stability

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Pectin, Sugar, Water, Citric Acid, Glucose Syrup, Natural Flavor, Strawberries, Glycerin, Calcium Phosphate, Sodium Alginate, Strawberry Jam
Technologies
COUNTRY OF Origin
  • COUNTRY OF ORIGIN:Product of USA

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications
Uses
  • USES:Intended for fillings of cakes, pastries, Danishes, tarts, and donuts.

Properties

Appearance
Thick, Smooth
Taste
Sweet, Strawberry
Typical Properties
ValueUnitsTest Method / Conditions
Moisture at 20°C30%Infrared
Brix at 20°C29°BxRefractometer
pH at 20°C3.6pH Meter
Gluten Freemax. 20ppm
Microbiological Values
ValueUnitsTest Method / Conditions
Aerobic Plate Count0 - 104cfu / g
Total Coliformsmax. 10cfu / g
Escherichia Colimax. 3
Yeasts and Moldmax. 100cfu / g
Enterobacteriaceae0 - 102cfu / g
Nutritional Information
ValueUnitsTest Method / Conditions
Calories260/100g
Total Fat 0g/100g
Saturated Fat 0g/100g
Trans Fat 0g/100g
Cholesterol0mg/100g
Sodium Content90mg/100g
Total Carbohydrate61g/100g
Dietary Fiber 0g/100g
Total Sugars (Includes 50g Added Sugars)57g/100g
Protein Content0g/100g
Vitamin D0mcg/100g
Calcium Content4mg/100g
Iron Content0mg/100g
Potassium Content22mg/100g

Regulatory & Compliance

Certifications & Compliance
GMO STATUS
  • GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.

Technical Details & Test Data

Allergens

Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)
Peanuts (including oil) No No No
Tree Nuts No Yes Yes
Sesame Seeds No No No
Milk and Milk Products No Yes Yes
Eggs No No Yes
Fish No No No
Shellfish No No No
Soy No Yes Yes
Wheat No No Yes

Packaging & Availability

Packaging Type
Packaging
Product packaged in white, plastic pails with a solid top closure.
UNIT WEIGHT 10 lb. 20 lb. 50 lbs.
UNITS PER CASE 1 each 1 each 1 each
GROSS CASE WEIGHT 12 lb. 23 lb. 53 lbs.
NET CASE WEIGHT 10 lb. 20 lb. 50 lbs
Ti X Hi 10 X 30 20 X 4 12 X 3
GTIN ITEM 669111003265 669111003234 669111003258

Storage & Handling

Handling Information
  • SHELF LIFE & STORAGE:Product will maintain quality for 12 months unopened under cool, dry conditions and2 months opened and refrigerated.
  • LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
  • SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians