Ardent Mills Asian Noodle Patent Flour

Ardent Mills Asian Noodle Patent Flour is a low-ash patent flour that features a bright white color and superior absorption, color stability, and handling qualities, making it ideal for use in all types of Asian noodles. In addition to noodles, it can be used for the skins of wontons, egg rolls, and dumplings. This low-ash patent flour features a bright white color, superior absorption, color stability, and handling qualities, making it ideal for use in all types of Asian noodles. Recommended uses: - Wonton skins- Egg roll wrappers- Dumplings - Asian noodles