Products

Ardent Mills Chickpea Splits are made from dried chickpeas and provide a versatile and nutritious alternative to traditional flours. With high levels of protein and fiber, they are also rich in vitamins and minerals and offer a nutty, slightly bean-like flavor that pairs well with amaranth and corn. Ardent Mills supports the full spectrum of the chickpea supply chain, from seed preparation to delivery, ensuring premium quality throughout the process. Local teams in Washington and Montana work closely with producers to manage the complete production, including cleaning, packaging, and shipping.Recommended uses: - Soups- Crackers- Pasta- Hummus- Nutritional Bars- Protein Bars- Snacks

Sustagrain® Barley Kernels Whole is a variety of barley with the highest fiber content of any commercially available whole grain. It can be used in baked goods, energy bars, cereal, pastas, and snacks, where its high water absorption helps increase moistness and slow staling. Sustagrain® is our proprietary and identity-preserved barley, offering functionality, flexibility, and unique nutritional benefits to meet consumer demand for better-for-you foods. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain is a superfood that is a rich source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Bread- Chips- Cereal- Crackers- Energy bars- Extruded snacks

Ardent Mills Colorado Whole Red Quinoa Seeds are grains that provide a comparable taste, color, size, and cooking volume to South American quinoa. They serve as an excellent alternative and supplement to imported white quinoa. Ardent Mills has an exclusive partnership with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Sustagrain® Barley Flour is a type of barley that contains the highest fiber content among commercially available whole grains. Its neutral flavor and ultra-fine particle size make it suitable for boosting nutrition in various applications, including baked goods, energy bars, cereal, pasta, and extruded snacks. Due to its high water absorption, it can help increase moistness and slow staling. Sustagrain® has a glycemic index of 25 and at least three times the dietary fiber of oats and corn flour, making it a superfood and a source of beta-glucan. It is an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Breads- Chips- Crackers- Energy bars- Pastas- Tortillas

Ardent Mills Organic Whole Red Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Organic Whole White Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Colorado Whole White Quinoa Seeds are a type of grain that have a taste, color, size, and cooking volume comparable to South American quinoa. As an exceptional alternative and supplement to imported white quinoa, Ardent Mills has an exclusive partnership with Colorado Quinoa, a US-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Sustagrain® Barley Rice Blend has the highest fiber content of any commercially available whole grain, making it a superfood. It can be used in baked goods, energy bars, cereal, pastas, and extruded snacks. Ardent Mills offers custom multigrain blends and mixes using their broad portfolio of grains and seeds. Sustagrain is a source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Rice blends - Side dishes- Soups

Ardent Mills Colorado Whole Golden Quinoa Seeds are a type of grain that offers a taste, color, size, and cooking volume similar to South American quinoa. They are a great alternative and supplement to imported white quinoa. Ardent Mills partners exclusively with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Organic Whole Grain Quinoa Flour boasts protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Sustagrain® Barley Steel Cut is a high-fiber variety of barley that can be used in a variety of baked goods, cereals, and snacks. Its high water absorption can increase moistness and slow staling while adding visual interest and texture. Steel cut Sustagrain® barley is crosscut, small chunks of whole hulled barley kernels. A 15% addition can significantly improve the nutritional value of white rice. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a superfood that supports heart-healthy formulations. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers - Energy bars

Sustagrain® Barley SafeGuard® Flakes offer a high fiber content and can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high-fiber whole barley flakes can be customized to your desired flake thickness and granulation profile. Additionally, Ardent Mills’ SafeGuard® Treatment & Delivery System ensures the safety of the flour and ingredients during production, processing, and delivery. Sustagrain® contains the highest fiber content of any commercially available whole grain and is a source of beta glucan, making it an excellent choice for fiber and heart-healthy formulation needs.   Recommended uses: -Baked goods - Bread - Chips - Cereal - Crackers - Energy bars - Extruded snacks

Ardent Mills Organic Whole Golden Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Organic Whole Black Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Organic Quinoa Flakes boast protein, fiber, and all nine essential amino acids. They are also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future and is known as a "supergrain" for its nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good choice. With demand for high-quality, nutritious plant-based ingredients on the rise, we offer a complete solution for quinoa in partnership with Andean Naturals.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Sustagrain® Barley Flakes are a high-fiber variety of barley that can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high fiber whole barley flakes can be customized to achieve the optimal flake thickness and granulation profile for your specific needs. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a source of beta-glucan and a tool for fiber and heart-healthy formulations. Its high water absorption can also help increase moisture and slow staling. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers- Energy bars- Rice blends

Ardent Mills Chickpea Flour is a protein- and fiber-rich alternative to traditional flours, made from dried chickpeas, also known as garbanzo beans. With a slightly nutty and bean-like flavor, it pairs well with amaranth and corn.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups

Ardent Mills Colorado Whole Black Quinoa Seeds are a type of grain that offers a similar taste, color, size, and cooking volume as South American quinoa. It can be an excellent substitute or supplement for imported white quinoa. Ardent Mills has partnered with Colorado Quinoa, a US-based company that supports local farmers and promotes water conservation, soil health, and growth. Additionally, multicolor quinoa blends are available.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes