company tower banner
Ardent Mills Company Logo

Ardent Mills Organic Whole Grain Quinoa Flour

Ardent Mills Organic Whole Grain Quinoa Flour boasts protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ingredient Name: White Quinoa Flour

Labeling Claims: Gluten-free, Kosher, Non-GMO, Organic, Sustainable

End Uses: Bread, Burgers & Patty, Cereal Bars, Convenience Foods, Crackers, Desserts, Nutritional Bars, Packaged Salads, Pasta, Pet Food Toppers, Pet Foods, Protein Bowl, Snack Bar, Snacks, Soups

Certifications & Compliance: GIG Certified Gluten-Free, Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Knowde Enhanced TDS

Identification & Functionality

Country of Origin
Ingredient Name
Ingredient Origin
Animal Feed & Nutrition Functions
Ingredients
White Quinoa Flour

Features & Benefits

Animal Feed & Nutrition Features
Benefits
  • Cost effective options
  • Good for pet food structure and binding
  • Broad portfolio of plant-base ingredients
  • Long and short-term pricing options to fit your business needs

Applications & Uses

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Protein13.1/100g
Moisture Content9.3/100g
Calories374.0kcal/100g
Carbohydrates68.9/100g
Dietary Fiber Content5.9/100g
Total Sugar Content2.5/100g
Fat Content5.8/100g
Saturated Fat Content0.59/100g
Monounsaturated Fat Content1.54/100g
Polyunsaturated Fat Content2.35/100g
Trans Fat Content0.0/100g
Cholesterol Content0.0mg/100g
Vitamin A0.0IU/100g
Vitamin C0.0mg/100g
Calcium Content60.0mg/100g
Iron Content9.25mg/100g
Potassium Content740.0mg/100g
Sodium Content21.0mg/100g
Physical Properties

Flour products are dry, free-flowing powders that are light tan in color. This is not a ready-to-eat food and must be thoroughly cooked before eating.

Regulatory & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
  • Retail Stand-up Pouches: 9 oz. - 5 lbs.
  • Foodservice/Bulk: 5 - 25 lbs.
  • Industrial: 50 lbs., 2000 lb. totes

Storage & Handling

Shelf Life
180 days
Storage

Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75° F and ≤ 50% humidity.