Products

Monofresh Super is a powerful clean label crumb softener for bread, rolls and all fermented goods. It can be used in conjunction with bread fats and improvers where extra crumb softness and whiteness are required. It is also used to enhance moistness and prolong keeping properties.

Quantum Premium Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness. It is formulated for the production of bread, rolls and morning goods, including wholemeal. Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.

Supersoft B is a powdered crumb softener. It is suitable for the production of fruited and flat breads, sweet doughs, Danish pastries and scones.

Hercules Slow is a high strength quality baking powder containing very slow SAPP. It is suitable for chilled and frozen batters/doughs. It is the slowest controlled gas release baking powder.

Bakels Hercules Double is a high quality baking powder, with dual action gas release. Calcium releases gas quickly to nucleate and stabilize the batter. This leaves the slow acting SAPP to control the release of gas during preparation and baking, for controlled volume. Particularly suitable for craft bakery lines, speciality breads, pizza and naan, plus most cake applications.

Bakels Relax is a concentrated dough relaxer based on synthetic L-Cysteine.

Bakels Pastry Relaxer is a yellowish colored powder which improves processing, minimizes shrinkage and reduces waste in pies and pastries.

Hercules Regular is general purpose, medium strength baking powder.

Organic Crumb Softener is an all vegetable crumb softener and anti-staling agent in powder form. It can be used in any recipe in conjunction with organic bread fats and improvers, where crumb softness is required.