Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch, Tapioca Dextrin
- Technologies
Features & Benefits
- Food Ingredients Features
- Features and Benefits
CRISP COAT® UC food blend, when incorporated into a batter at low levels, imparts a smooth uniform appearance to the fried product and provides a firm crisp surface. In addition to the textural enhancement provided by CRISP COAT® UC food blend to coated products, it also assists with maintaining a crispy texture during extended storage under heat lamps. Typically, products formulated with CRISP COAT® UC food blend may yield up to 30 minutes or more of crispiness under heat lamp storage
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Note : Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 15 | % | — |
| pH (20% w/w slurry) | 3.5 - 6.7 | — | — |
| End Viscosity | max. 50 | — | CML-M206 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat | 0.7 | g/100g | — |
| Saturated Fat | 0.27 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 12 | mg/100g | — |
| Total Carbohydrates | 90.3 | g/100g | — |
| Dietary Fiber | 15.4 | g/100g | — |
| Total Sugars | 0.2 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 74.7 | g/100g | — |
| Protein | 0.3 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium | 6 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 307 | — | — |
| Calories From Fat | 6 | — | — |
| Calcium | 20 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #100 Mesh | min. 90 | % | — |
| Through U.S.S. #200 Mesh | min. 75 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : High Amylose Corn, Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Corn Starch, Tapioca Dextrin
- Canada
- CFDA Regulation : B.13.011, Unstandardized Food
- Labeling : Corn Starch, Tapioca Dextrin
Packaging & Availability
- Packaging Type
- Packaging Information
CRISP COAT® UC food blend is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 2 Years
- Storage Conditions
- CRISP COAT® UC food blend should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- The best before date for CRISP COAT® UC food blend is 24 months from the date of manufacture.