Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Soy Flour, Wheat Flour, Calcium Carbonate, Mono Diglyceride
- Technologies
- Product Families
- Composition
Composition % Country of Origin Carrier: E516 Calcium Sulfate 35-40 The UK, Spain Soya Flour 30-35 Austria, Hungary, Slovakia Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine) 20-25 The UK, (The UK, United States, Sweden, China, India) Emulsifier: E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 10-15 EU (Austria, Belgium, Bulgaria, Croatia, Republic of Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden and the UK) Flour Treatment Agent: E300 Ascorbic Acid <1 China Enzyme (Wheat) trace France, Denmark, Germany, Finland, Netherlands, Sweden, Liechtenstein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Intended Use
- Produces doughs with good stability, shock tolerance and volume.
- Processes on the no-time dough method.
- Versatile in application.
- Flour optimisation.
- Produces a delicious white crumb.
- Usage Information
- 1% for White Bread
- 2% for Rolls
Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| E. coli | max. 10 | cfu/g | — |
| B. cereus | max. 100 | cfu/g | — |
| C. perfringens | max. 10 | cfu/g | — |
| Staphylococcus | max. 20 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrate | 21.1 | g/100g | — |
| Carbohydrate (of which Sugars) | 2.47 | g/100g | — |
| Energy | 323 | kcal/100g | — |
| Fat | 19.52 | g/100g | — |
| Fat (of which Saturates) | 13.59 | g/100g | — |
| Fibre | 5.61 | g/100g | — |
| Protein | 12.82 | g/100g | — |
| Salt | 0 | g/100g | — |
Technical Details & Test Data
- Food Intolerance Data
Present in Formulation Present on Line Present on Site Peanuts No No No Tree Nuts No No No Sesame Seeds No No No Milk (Including lactose) No No Yes Eggs No No Yes Fish No No No Crustaceans & Shellfish No No No Soya Yes: Soya Flour Yes Yes Cereals containing Gluten Yes: Wheat Flour, Enzymes wheat as carrier Yes Yes Celery No No No Mustard No No No Lupin No No No Sulfur dioxide and sulphites >10mg/kg No No No GM labeling required No No No Suitable for Vegans & Vegetarians Yes Yes Yes Regulation (EC) No. 1272/2008 CLP: Not Classified
Packaging & Availability
- Packaging Type
- Packaging Information
- 15kg net in food grade polythene bag.
Storage & Handling
- Shelf Life and Storage
- 270 days
- Cool and dry conditions