Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Rapeseed Oil, Soy Flour, Wheat Flour, Calcium Carbonate
- Technologies
- Product Families
- Composition
Composition % Country of origin Wheat Flour (Statutory Additives: Calcium Carbonate, Niacin, Iron, Thiamine) 45-50 The UK, (The UK, United States, Sweden, China, India) Carrier: E516 Calcium Sulfate 20-25 The UK Emulsifier: E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 20-25 Austria, Belgium, Bulgaria, Croatia, Republic of Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, UK Soya Flour 5-10 Austria, Hungary, Slovakia Flour Treatment Agent: E300 Ascorbic Acid 1-5 China Rapeseed Oil <1 The UK, France, Denmark, Germany, Ireland, Italy, Austria, Belgium, Cyprus, Czech Republic, Estonia, Finland, Greece, Luxembourg, Poland, Slovenia, Hungary, Latvia, Malta, Portugal, Spain, Lithuania, Netherlands, Slovakia, Sweden, Ukraine, Russian Federation, Australia, Romania, Bulgaria, Croatia Enzyme (Wheat) trace France, Denmark, Germany, Finland, Netherlands, Sweden, Liechtenstein
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Intended Use
- Lecitem 2000 builds on the foundation of Lecitem 1000.
- Produces doughs with good stability, shock tolerance and volume.
- Processes on the no-time dough method.
- Versatile in application.
- Flour optimisation.
- Usage Information
- Bread 1% on flour weight Rolls
- 2% on flour weight
Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| E. coli | max. 10 | cfu/g | — |
| B. cereus | max. 100 | cfu/g | — |
| C. perfringens | max. 10 | cfu/g | — |
| Staphylococcus | max. 20 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Carbohydrate | 37.85 | g/100g | — |
| Carbohydrate (of which Sugars) | 0.86 | g/100g | — |
| Energy | 385 | kcal/100g | — |
| Fat | 22.2 | g/100g | — |
| Fat (of which Saturates) | 19.29 | g/100g | — |
| Fibre | 3.02 | g/100g | — |
| Protein | 6.9 | g/100g | — |
| Salt | 0.01 | g/100g | — |
Technical Details & Test Data
- Food Intolerance Data
Present in Formulation Present on Line Present on Site Peanuts No No No Tree Nuts No No No Sesame Seeds No No No Milk (Including lactose) No No Yes Eggs No No Yes Fish No No No Crustaceans & Shellfish No No No Soya Yes Yes Yes Cereals containing Gluten Yes Yes Yes Celery No No No Mustard No No No Lupin No No No Sulfur dioxide and sulphites >10mg/kg No No No GM labeling required No No No Suitable for Vegans & Vegetarians Yes Yes Yes Regulation (EC) No. 1272/2008 CLP: Not Classified
Packaging & Availability
- Packaging Type
- Packaging Information
- 15kg net in food grade polythene bag
- Palletisation: 60
Storage & Handling
- Shelf Life and Storage
- 270 days
- Cool and dry conditions