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Berjé Inc NEROLI OIL

Berjé Inc NEROLI OIL also known as orange blossom oil, is distilled from the flowers of the bitter orange tree, Citrus aurantium. Unlike many other steam-distilled essential oils, this oil when properly distilled has a very similar aroma to the untouched blooming flower. The aroma is fresh and floral with a strong citrus nuance. Its classic floral note blends exceptionally well with other fine florals and citrus oils. In flavors, it is an essential part of the cola profile and also finds use in herbal liqueurs. The name Neroli is named after the princess of Nerola in Italy who wore it as a perfume. The flowers of the bitter orange tree from which this product is harvested can also be used to get petitgrain and bitter orange oil.

Physical Form: Liquid

Flavor: Neroli

End Uses: Candies, Confectionery Products, Non Alcoholic Beverages

    Knowde Enhanced TDS

    Identification & Functionality

    Chemical Family
    Flavor
    Flavor Ingredient Class
    Ingredient Name
    Cosmetic Ingredients Functions
    Food Ingredients Functions
    Ingredients
    Orange Blossom Oil
    Technologies

    Features & Benefits

    Product Highlights

    BOTANICAL NAME

    • Citrus aurantium

    AROMA & FLAVOR

    • Neroli Oil’s odor is very powerful, and intensely floral with sweet citrus notes making it an attractive top note in perfumery. Neroli is also used in flavors, most commonly in beverages but, also lends itself as a modifier for citrus profiles to enhance flavors for candies, alcoholic beverages, particularly in floral, fruity and green profiles.

    Applications & Uses

    Properties

    Physical Form
    Odor
    Characteristic
    Physico-Chemical Properties
    ValueUnitsTest Method / Conditions
    Flash Point138°F
    Relative Density0.875
    Vapour Pressure0.1mm Hg

    Regulatory & Compliance

    Chemical Inventories