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Bio-Botanica Ginger Root

Bio-Botanica, Inc. Ginger Root is a product under the plant family Zingiberaceae, with the Latin name Zingiber officinale. It contains key chemical constituents, including volatile oil including zingiberene, and oleoresin including gingerols and shogaols. This product serves the food/beverage/dietary supplement functional categories of flavors, blood sugar support, and women's health support.

INCI Name: Zingiber Officinale (Ginger) Root Extract

Ingredient Name: Ginger Root Extract

Functions: Anti-Irritant, Anti-Microbial Agent, Flavoring Agent, Fungistatic Agent, Viscosity Modifier

Flavor: Ginger

Technical Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
84696-15-1
EC No.
283-634-2

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Odor
Characteristic
Typical Properties
ValueUnitsTest Method / Conditions
Flash Pointmin. 60°C
Refractive Index1.423 - 1.459
pH Value3.00 - 8.00

Regulatory & Compliance

Certifications & Compliance