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Bio-Botanica Lavender Flower In Butylene Glycol

Bio-Botanica, Inc. Lavender Flower In Butylene Glycol is a product from the Lamiaceae plant family, with the Latin name Lavandula angustifolia. Key chemical constituents include volatile oil (up to 3%) containing over 40 constituents, including linalyl acetate, cineole, linalool, nerol, and borneol. It also contains flavonoids, tannins, and coumarins. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

INCI Name: Lavandula Angustifolia (Lavender) Flower Extract

Ingredient Name: Lavender Extract

Functions: Anti-Microbial Agent, Antioxidant, Flavoring Agent

Flavor: Lavender

Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Cosmetic Ingredients Functions
Food Ingredients Functions
CAS No.
90063-37-9

Features & Benefits

Benefit Claims (Health)

Applications & Uses

Application Format
Bath & Shower Applications
Color Cosmetic Applications
Food & Nutrition Applications
Hair Care Applications
Skin Care Applications

Regulatory & Compliance

Certifications & Compliance