Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
Packaging & Availability
- Packaging Type
Birkamidon Rohstoffhandels GmbH Dried Corn Starch
Dried corn starch is produced with varying moisture content, such as 3.5% and 7.5%. As with native corn starch with a normal moisture content, dried corn starch can be used as a binder or thickener in a range of products. Dried corn starch is particularly suitable for products such as sauces and soups in powdered form, cake mixes or pasta where a low moisture content is naturally required.
Ingredient Name: Corn Starch
Functions: Binder, Thickener, Viscosity Modifier
Labeling Claims: Gluten-free
Similar Products
Roquette MAIZE STARCH 5% Native
- Applications:
- Oral, Cereals & Snacks, Other Food Applications, Savory & Culinary, Desserts & Fruit Preparations, Confectionery, Bakery, Food, Drug Delivery & Care Solutions
- Product Families:
- Binders & Disintegrants, Starches & Thickeners, Texturizers, Other Functional Additives, Carriers & Bulking Aids, Functional Additives, Excipients, Texture & Consistency
- End Uses:
- Filling Applications, Sauces, Toppings, Icing, Custard, Pastries, Cakes
Cargill Gel 03420
- Applications:
- Savory & Culinary, Meat, Poultry & Seafood, Desserts & Fruit Preparations, Convenience Foods, Confectionery, Bakery, Food
- Product Families:
- Carriers & Bulking Aids, Texturizers, Binders & Disintegrants, Starches & Thickeners, Functional Additives, Texture & Consistency
- End Uses:
- Soups, Sauces, Salad Dressing, Puddings, Icing, Gravies, Food Batters, Filling Applications, Dry Mixes, Custard, Creams, Bread
Cargill Gel 03420 NGM
- Applications:
- Savory & Culinary, Meat, Poultry & Seafood, Desserts & Fruit Preparations, Convenience Foods, Confectionery, Bakery, Food
- Product Families:
- Carriers & Bulking Aids, Texturizers, Binders & Disintegrants, Starches & Thickeners, Functional Additives, Texture & Consistency
- End Uses:
- Soups, Sauces, Salad Dressing, Puddings, Icing, Gravies, Food Batters, Filling Applications, Dry Mixes, Custard, Creams, Bread
Cargill Gel 03424
- Applications:
- Bakery, Savory & Culinary, Desserts & Fruit Preparations, Convenience Foods, Confectionery, Food
- Product Families:
- Texturizers, Binders & Disintegrants, Starches & Thickeners, Functional Additives, Texture & Consistency
- End Uses:
- Soups, Sauces, Puddings, Icing, Gravies, Filling Applications, Dry Mixes, Custard, Creams
Cargill Gel-Instant 12030
- Applications:
- Savory & Culinary, Desserts & Fruit Preparations, Confectionery, Bakery, Food
- Product Families:
- Texturizers, Binders & Disintegrants, Starches & Thickeners, Functional Additives, Texture & Consistency
- End Uses:
- Soups, Sauces, Puddings, Gravies, Filling Applications, Doughnut, Desserts, Cookies, Cake Mixes
PURITY® TF - 03451002
- Applications:
- Other Food Applications, Bakery, Desserts & Fruit Preparations, Savory & Culinary, Dairy, Confectionery, Food
- Product Families:
- Starches & Thickeners, Texture & Consistency
- End Uses:
- Dairy Desserts, Puddings, Filling Applications, Pies, Gravies, Syrups, Nuggets, Fudge, Caramels, Toffee, Icing, Frostings, Food Coatings, Glazings, Sauces, Soups, Dressings, Dairy Products, Confectionery Products