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Cargill Gel 03420

Cargill Gel 03420 is a product made from native common corn starch. It offers several functionalities, including providing body and viscosity to various applications. When hot, it has a short, fluid consistency, and it thickens rapidly as it cools, forming a firm, opaque gel. Additionally, it can act as an opacifying aid in certain products.

Ingredient Name: Corn Starch

Functions: Binder, Filler, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-Carcinogenic, Vegan, Vegetarian, Wheat-free

Certifications & Compliance: CFIA Amenable, EU Compliant, FCC Compliant, FDA 21 CFR Regulations, FDA Compliant, Halal, Kosher, Occupational Safety & Health Administration (OSHA), REACH Exempt (Europe), The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Features: Film Forming, Free of Major Allergens, Good Binding, Improved Water Binding, Odorless, Ovo-Lacto Vegetarian Suitable, Suitable for Vegans, Texturizing

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Corn Starch
Technologies
Product Label
Package labeling Maize starch
Package labeling US Corn Starch
Ingredients US [Listed in Descending Order]
100% (ds) Corn starch

Features & Benefits

Functionality
  • Provides Body And Viscosity
  • Short, Fluid Consistency When Hot
  • Thickens Rapidly When Cooled To Form A Firm, Opaque Gel
  • Opacifying Aid

Applications & Uses

Application

Native maize starches are multifunctional ingredients exhibiting properties that can be used in a number of food applications and manufacturing processes: texturizing agents, film formers, water binders, fillers and thickeners. Cargill Gel™ 03420 is applied in food products such as:

  • Soups, Sauces, And Gravies
  • Cream And Custard Fillings
  • Puddings
  • Salad Dressings
  • Icings
  • Dry Mixes
  • Meat And Poultry
  • Batter And Breading Mixes

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Granulometry (< 150 µm, US 100#)max. 5
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy358.1kcal/100g
Energy1498kJ/100g
Protein Content0.3g/100g
Carbohydrates88g/100g
Sugar Content0g/100g
Added Sugars0g/100g
Dietary Fiber0g/100g
Fat Content0.5g/100g
Saturated Fat0.2g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content26mg/100g
Calcium Content5mg/100g
Potassium Content4mg/100g
Iron Content0.1mg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Water Content11.1g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

Dietary Information
Suitable for Certified
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No
GMO Statement

This Cargill ingredient is derived from corn that has been potentially genetically modified.

Legal Requirements
  • In accordance with Section 403(i) of the US Federal FD&C Act, and Section 4 (a)(1) of the Fair Packaging and Labeling Act, the term "starch" is considered the common or usual name for starch made from corn; alternatively, the name "corn starch" may be used.
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product is derived from genetically modified raw material. It contains detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature.
  • This product is in compliance with : Current Food Chemical Codex

Technical Details & Test Data

Test Data

Cargill Gel 03420 - Test Data

Packaging & Availability

Packaging Type
Standard Packaging
  • 50 lb. Multi-ply Paper Bags
  • 2000 lbs. Supersacks
  • Bulk Truck - 50,000 lb.Standard
  • Bulk Rail - 180,000 lb. Standard

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
  • Store inside, under dry conditions
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.