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PURITY® TF - 03451002

1 of 37 products in this brand
PURITY® TF - 03451002 is a food-grade corn starch derived from dent corn. It is specifically known for its ability to create a strong gel when a cooked dispersion is allowed to cool. This versatile ingredient serves as a thickener and viscosity modifier in various applications. With labeling claims of being Halal, Non-GMO, and Kosher, it meets specific dietary and quality standards. Available in powder or solid form, it is favored for its smooth texture, good gelling properties, and short texture, making it a valuable addition to a wide range of food products.

Ingredient Name: Corn Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Good Gelling Properties, Short Texture, Smooth Texture

End Uses: Caramels, Confectionery Products, Dairy Desserts, Dairy Products, Dressings, Filling Applications, Food Coatings, Frostings, Fudge, Glazings, Gravies, Icing, Nuggets, Pies, Puddings, Sauces, Soups, Syrups, Toffee

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Corn Starch
Technologies

Features & Benefits

Labeling Claims
Features and Benefits
  • Cooked dispersions of PURITY® TF have a smooth, short texture when hot and set to an opaque gel when cooled (7% concentration).
  • Gelled products made with PURITY® TF are not recommended for extended or cold temperature storage since they have a tendency to exhibit syneresis (water release).
  • For extended storage stability, use of one of National's modified food starches is advised. This all-natural thickener also provides opacity to products such as soups, sauces and gravies.
  • PURITY® TF will gradually lose viscosity if held at high temperatures or subjected to acidic or high shear conditions.
Features and Benefits
  • Since PURITY® TF food blend is a finely ground pregelatinized starch, it sTFuld be blended with other dry ingredients to facilitate its dispersion.
  • Preparations made using PURITY® TF food blend are smooth, sTFrt-textured and heavy bodied.
  • PURITY® TF food blend exhibits high cold viscosity which thins out slightly upon heating.

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 15%
pH (20% w/w slurry)4.3 - 6.2
End Viscosity700 - 1200MVUCML-M107
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g
Cholesterol0mg/100g
Sodium9mg/100g
Total Carbohydrates87.5g/100g
Dietary Fiber0g/100g
Total Sugars *max. 0.1g/100g
Added Sugars0g/100g
Other Carbohydrates87.5g/100g
Protein0.2g/100g
Vitamin D0mcg/100g
Iron *max. 0.4mg/100g
Potassium *max. 20mg/100g
Total Ash Content *max. 0.1g/100g
Calories351
Calories From Fat0
Calcium15mg/100g
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmax. 95%
Through U.S.S. #100 Meshmin. 95%
Through U.S.S. #200 Meshmin. 85%
Through U.S.S. #200 Meshmax. 85%
Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 10,000 100,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Enterobacteriaceae 5 3 100 1,000

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Note

* Not present at level of quantification.

Note

* Not present at level of quantification.
** “Total Sugars” in this product may contribute to “Added Sugars” for nutrition labeling purposes in the final consumer product.

Regulatory & Compliance

Regulatory Data
  • Source : Corn
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Corn Starch
  • Canada
    • CFDA Regulation : B.13.011
    • Labeling : Corn Starch
Regulatory Data
  • Source : Waxy Maize, Corn
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified, Dried Glucose Syrup
  • Canada
    • CFDA Regulation : B.16.100 Table XIII, B.18.017
    • Labeling : Modified Corn Starch, Dried Glucose Syrup

Packaging & Availability

Packaging Type
Packaging Information

PURITY® TF is packaged in multi ply Kraft paper bags with a net weight of 50 lbs.

Packaging Information

PURITY® TF is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

PURITY® TF should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Storage Conditions

PURITY® TF sTFuld be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.