Products

Bluebird Grain Farms Organic Split Emmer Farro is an ancient style of bulgur wheat. It is traditionally known as Farro Spezzato in Italy. Split emmer farro cooks in 1/3 the time (20 minutes) and yields a light, airy cooked grain with tremendous flavor and soft texture. It is a great substitute for bulgur wheat. Instead of being cooked and dried like traditional bulgur wheat, our split emmer farro is a raw, whole grain, minimally processed to garner its tremendous nutritional properties.

Bluebird Grain Farms Organic Cracked Farro Porridge is finely cracked to provide you with a hot cereal, porridge, or polenta that is reminiscent of the old world. It cooks on the stove top in 12-15 minuets and reveals a sweet nutty flavor that is nutritious, high in fiber, and smooth in texture. Cracked Emmer can also be cooked in a broth and served as polenta topped with a savory sauce, a common dish in Northern Italy.

Bluebird Grain Farms Organic Methow Hard Red Wheat Berries is a delicious spring-sown wheat with a high protein content and a delightfully tangy flavor. It is excellent cooked as a whole grain for salads, hot cereal or pilaf; sprouted for salads or juiced; or milled for hearty delicious whole grain flour. Methow hard red wheat berries can be cooked as a whole grain, cereal or pilaf, sprouted for salads, juiced, or milled into whole wheat bread flour by the home miller.

Bluebird Grain Farms Organic Dark Northern Rye Berries can be cooked as a whole grain, a hearty breakfast cereal or ground in your own mill for the freshest rye flour available. Rye is unusual among grains for the high level of fiber in its endosperm and bran. Because of this, rye products generally have a lower glycemic index than products made from wheat and other grains, making it especially healthy for diabetics.

Bluebird Grain Farms Organic Whole Grain Einkorn Berries is a type of farro; an Italian term for “ancient hulled wheat.” It is a petite whole grain berry; rich in protein, phosphorus, vitamin B6, potassium, antioxidants and amino acids. It contains natural carotenoids that are commonly found in vegetables. Einkorn has a low gluten content which is reflective of its simple chromosome count of 14. Many people with gluten sensitivities can easily digest einkorn with no allergic effects (it does contain some gluten so is not suitable for people with Celiac Disease).Einkorn is an ancient grain powerhouse that brings conviction to your meal. It’s easy to cook; just simmer it in stock or water for 25-30 minutes covered, strain, and prepare hot or cold. It’s delicious in grain salads, soups, and pilafs, or try it as an ancient grain substitute for brown rice or quinoa.

Bluebird Grain Farms Organic Whole Grain Emmer Farro is a type of farro (ancient hulled wheat) that dates back to early civilization. It is a simple grain of 28 chromosomes that pre-dates Spelt. It is prepared like brown rice and cooks in 50-60 minutes (or can be soaked overnight to reduce the cooking time).