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BOCKER-FRANCE MULTIGRAINS

BÖCKER MULTIGRAINS is a unique exclusive process, invented and patented by Ernst BÖCKER, giving a surprising aromatic richness and strength to our sourdoughs to create a wide palette of baking products with strong personality and various typical flavors according to dosage.

Ingredient Name: Sourdough

Features: Enhanced Shelf Life, Ready-To-Use

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Sourdough
    Technologies

    Features & Benefits

    Food Ingredients Features
    Strengths
    • Without fermentation activity
    • Rich sensory range
    • Ready to use
    • Really flexible in dosage
    • 9 months shelf life in the unopened package, room temperature

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Baking
    • Biscuits
    • Brioche dough
    Our markets
    • Milling
    • Baking
    • Viennoiserie
    • Pastry
    • Biscuits
    • Pizza-pies

    Packaging & Availability

    Main products
    • BÖCKER Rye pasty sourdough, unique in the market, specific aromatic profile
    • BÖCKER Wheat pasty sourdough: soft and balanced aromatic profile with slightly sweet and toasty flavor
    • BÖCKER MULTIGRAINS: a tasty and balanced mix of 6 traditional cereals, macerated inside a sourdough
    • BÖCKER Spelt pasty sourdough: with spelled germ