Products

BÖCKER MULTIGRAINS is a unique exclusive process, invented and patented by Ernst BÖCKER, giving a surprising aromatic richness and strength to our sourdoughs to create a wide palette of baking products with strong personality and various typical flavors according to dosage.

BÖCKER Rye 45 Liquid used in without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

BÖCKER Reinzucht, Pioneer on the Gluten Free sourdough market since 2009, Ernts BÖCKER has still not been copied. We offer a wide range of certified Gluten Free sourdoughs and mixes, for many applications. Our Gluten Free sourdoughs allow you to obtain highly qualitative products, very close to the conventional ones in texture, appearance and flavors. They give Consumers both nutritional safety and sensorial pleasure.