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BOCKER-FRANCE Company Logo

BOCKER-FRANCE Reinzucht

BÖCKER Reinzucht, Pioneer on the Gluten Free sourdough market since 2009, Ernts BÖCKER has still not been copied. We offer a wide range of certified Gluten Free sourdoughs and mixes, for many applications. Our Gluten Free sourdoughs allow you to obtain highly qualitative products, very close to the conventional ones in texture, appearance and flavors. They give Consumers both nutritional safety and sensorial pleasure.

Ingredient Name: Sourdough

Labeling Claims: Clean Label, Gluten-free, Organic

Features: Enhanced Shelf Life

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Sourdough

    Food Ingredients Functions

    Premix

    Ingredients
    Sourdough
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Food Premixes

    Features & Benefits

    Labeling Claims

    Clean Label,

    Gluten-free,

    Organic

    Food Ingredients Features

    Enhanced Shelf Life

    Strengths
    • All our qualitative Böcker sourdoughs available in Gluten Free variant
    • Qualitative and specific flavors
    • Several Gluten Free and Organic raw materials to offer Consumers a wider palette of sensations
    • Longer shelf-life of final products, in closed packages
    • Secure and stable results in process; Customized Gluten Free solutions (on demand)

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery

    Food & Nutrition Applications

    Bread,

    Buns

    Applications

    Any Gluten Free applications using sourdoughs

    Packaging & Availability

    Main products
    • BÖCKER Reinzucht-Sauerteig Rice Gluten Free & Organic starter sourdough
    • Range of Gluten Free & Organic dried sourdoughs: rice, maize, buckwheat, flax, quinoa
    • Also discover our Gluten Free & Clean Label frozen breads and buns , made from our Gluten Free sourdoughs.