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BOCKER-FRANCE Rye 45 Liquid

BÖCKER Rye 45 Liquid used in without fermentation activity, they allow to preserve all the original volatile aromas of natural sourdough, enhancing the aromatic quality in final products.

Ingredient Name: Sourdough

Features: Easy To Use, Enhanced Shelf Life, Stabilizing

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Sourdough
    Technologies

    Features & Benefits

    Strengths
    • Stabilized by adding salt and/or vinegar, without any additives
    • Easy to use
    • Perfectly adapted to industrial equipment;
    • 9 months shelf life in the unopened package, room temperature

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • Baking
    • Viennoiserie
    • Brioche
    • Pizza and pastry dough
    Our markets

    Milling Baking Viennoiserie Pastry Snacking and ready-made dishes Pizza-pies.

    Packaging & Availability

    Main products
    • BÖCKER M Liquid
    • BÖCKER Rye 45 Liquid
    • BÖCKER Levino