Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Processing Conditions
- The fruit to be washed, inspected before shredded. The granulated peel to be weighted and packed in pails with a blue polythene bag inside.
- Afterwards the granulated peel to be frozen at -18°C.
Properties
- Appearance
- Peel granulated in small pieces
- Odor
- Typical and characteristic of the named fruit.
- Taste
- Typical and characteristic of the named fruit
- Typical Properties
Value | Units | Test Method / Conditions | |
Purity Assay | 100.0 | % | — |
Escherichia coli | Absent | cfu/g | — |
Mould | max. 1000 | cfu/g | — |
Total Coliform | Absent | cfu/g | — |
Total Viable Count | max. 100,000 | cfu/g | — |
Yeast | max. 1000 | cfu/g | — |
Size Of The Peel | approx. 1 - 3 | mm | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- The standard packagings are: Block frozen packed in 10kg net wt. per bag in pails.
- Palletization: 48 Pails Per Pallet
- Type Of Pallet: Material (Wood) , Size: 110cm X 110cm Or 114cm X 114cm
Storage & Handling
- Shelf Life
- 36 months
- Shelf Life and Storage Conditions
- Shelf life: 36 months from production date under frozen conditions.
- Storage & transport: Frozen.