Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Processing Conditions
- Dummy (centers) to be heated before sieving and then to be pasteurized at over 98°C for 3 minutes and cooled before filling aseptically into sterilized bags contained in labeled drums.
- The fruit to be washed and inspected before passing to the quartering machines.
Properties
- Physical Form
- Appearance
- Viscous but handleable and free from clumping.
- Odor
- Typical and characteristic of the named fruit.
- Taste
- Typical and characteristic of the named fruit
- Typical Properties
- Physico-Chemical Parameters
Seville Bitter Orange Sweet Orange Lemon Grapefruit Lime Mandarin (Clementine)
ºBrix min. 7 min. 8 min. 5 min. 6 min. 5 min. 8 pH 2.70-3.30 3.20-3.90 2.50-3.30 3.0-3.80 2.50-3.30 3.20-3.90
| Value | Units | Test Method / Conditions | |
| Purity Assay | 90 - 100 | % | — |
| Water Content | max. 10 | % | — |
| Escherichia coli | max. 10 | cfu/g | — |
| Mould | max. 10 | cfu/g | — |
| Total Plate Count | max. 100 | cfu/g | — |
| Yeast | max. 10 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Aseptic bags contained in conical steel drums, 225kg net wt. capacity approx.
- Steel drum with plastic lid, sealed with blue tape.
- Palletization: 4 drums per pallet
- Type of pallet: material (wood), size: 114cm x 114cm
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life and Storage Conditions
- Shelf Life: 24 Months From Production Date.
- Storage & Transport: At Ambient Temperature And Refrigerated Condition.
- If Possible: Storage & Transport: Under Refrigerated Conditions
- Once Opened To Be Used As Soon As Posible. 24 Hours At <5ºC