Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Applications
- Processing Conditions
- The fruit to be washed and inspected before passing to the extracting machines.
- Juice obtained by mechanical process without affecting the color, aroma and flavor of the juice.
- The fruit juice to be screened through a sieve (less than 0.5mm mesh).
- Then the juice is pasteurized at more than 90ºC, cooled down and immediately filled into aseptic drums.
Properties
- Physical Form
- Appearance
- Uniformly bright, natural colour, free from any trace of browning
- Odor
- Typical and characteristic of the named fruit.
- Taste
- Typical and characteristic of the named fruit
- Typical Properties
- Physico-Chemical Parameters
Seville Bitter Orange Sweet Orange Blood Orange Lemon Grapefruit Lime Mandarin (Clementine)
ºBrix 8.0 min 10.0 min 10.0 min 6.0 min 7.0 min 5.5 min 10.0 min pH 2.0-3.30 3.0-4.1 3.0-4.0 1.5-3.0 2.3-4.0 2.0-4.0 3.0-4.0 % Acidity 3.0-6.0% 0.6-1.6% 0.5-2.0% 2.5-7.0% 1.2-3.0% 3.0-5.0% 0.5-2.0%
Value | Units | Test Method / Conditions | |
Purity Assay | 100.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- Aseptic bags contained in conical steel drums, 200-225kg net wt. capacity approx.
- Steel drum with plastic lid, sealed with blue tape.
- Palletization: 4 drums per pallet.
- Type of pallet: material (wood) , size: 114cm x 114cm
Storage & Handling
- Shelf Life
- 24 months
- Shelf Life and Storage Conditions
- Shelf Life: 24 Months From Production Date.
- Storage & Transport: At Ambient Temperature.
- In the summer season and depending on the destination site, it is advisable transport and storage at refrigerated conditions.