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Fruit Derivatives Thin-cut Aseptic Pulp

1 of 5 products in this brand
Fruit Derivatives Thin-cut Aseptic Pulp is a product comprising fruit (80%–100%), with water being an optional addition (up to 20%), and citric acid available optionally for pH adjustment. This product is guaranteed to be free from any signs of rot, blemishes, or foreign matter. The color maintains the typical and characteristic attributes of the named fruit, and both the odor and taste reflect the fruit's typical and characteristic qualities. In terms of appearance, the puree texture is designed to be viscous yet easy to handle, free from clumping. This versatile product is suitable for use in foodstuffs and is particularly valuable in the food industry for secondary processing.

Ingredient Name: Mixed Fruit Pulp

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Metal-free, Organic, Pesticide-free, Preservative-free

Certifications & Compliance: BRC Certified, Halal, IFS Certified, ISO 14001, Kosher, Organic Certified

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Identification & Functionality

Ingredient Name

Mixed Fruit Pulp

Food Ingredients Functions

Whole Food Ingredient

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Metal-free,

Organic,

Pesticide-free,

Preservative-free

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Processing Conditions
  • Dummy (centers) to be heated before sieving.
  • The shredded peel to be heated through a continuous cooker at 70°C for 3 to 5 min.
  • The cooked and shredded peel and the sieved dummy to be combined in the natural proportion and the mixture heated up to 98°C for 3 min and cooled.

Properties

Appearance
Viscous but handleable and free from clumping.
Odor
Typical and characteristic of the named fruit.
Taste
Typical and characteristic of the named fruit
Typical Properties
ValueUnitsTest Method / Conditions
Purity Assay80 - 100%—
Water Contentmax. 20%—
Physico-Chemical Parameters
  Seville Bitter Orange Sweet Orange Lemon Grapefruit Lime

Mandarin (Clementine)
ºBrix 7-10 8-10 5-10 5-10 5-10 8-10
pH 2.70-3.30 3.20-3.90 2.50-3.30 3.0-3.80 2.50-3.30 3.20-3.90
% Peel 28-33% 28-33% 28-33% 28-33% 28-33% 28-33%

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Halal,

IFS Certified,

ISO 14001,

Kosher,

Organic Certified

Packaging & Availability

Packaging Type

Drums

Packaging Information
  • Aseptic bags contained in conical steel drums, 225kg net wt. capacity approx.
  • Steel drum with plastic lid, sealed with blue tape.
  • Palletization: 4 drums per pallet
  • Type of pallet: material (wood) , size: 114cm x 114cm

Storage & Handling

Shelf Life
24 months
Shelf Life and Storage Conditions
  • Shelf life: 24 months from production date.
  • Secondary service life: 2 to 3 days in refrigeration (0 - 4ºC)
  • Storage & transport: At ambient temperature.