LameginĀ® ZE 609 Powder is composed of citric acid esters of mono and diglycerides of fatty acids. Its anti-sticking and emulsification properties render it suitable for a diverse array of food applications, including confectioneries, meat and sausage preparations, and as a processing aid. Its primary function lies in its emulsifying properties. The product boasts labeling claims of being vegetarian, halal, kosher, and gluten-free, making it versatile and accommodating to various dietary needs. Presented in powdered form, it finds application in toffee, hard-boiled candy, gummies, food coatings, cereal bars, and sausages. Notably, its food ingredient features include improved freeze/thaw stability.
Ingredient Name: Citric Acid Ester of Mono-Diglycerides
Functions: Emulsifier
Labeling Claims: Gluten-free, Halal, Kosher, Vegetarian
Physical Form: Powder
End Uses: Cereal Bars, Food Coatings, Gummies, Hard Boiled Candy, Sausage, Toffee
