Products

Oppanol® B 13 SFN serves as a water repellent and a viscosity modifier, belonging to the polyisobutylene polymers (PIB) and polyolefins chemical families. This product boasts labeling claims such as stabilizer-free, halal, kosher. It caters to various markets, including adhesives and sealants, building and construction, consumer goods, electrical and electronic products, food and nutrition, industrial, and printing and packaging.

Lamequick® CE 2956 represents a complex powder system comprising an emulsifier, protein, whey powder, and vegetable oil within a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across diverse dessert applications. It is particularly well-suited for whipping creams and cake-filling creams owing to its dairy-like properties. This product boasts remarkable melting properties, contributing to a unique mouthfeel. It presents as a white to yellowish powder and carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Lamequick® CE 7273 Powder represents an aerating system specifically suited for creating firm foams, such as whipping creams and cake filling creams, resulting in a creamy mouthfeel and a stiff texture. This complex powder system comprises an emulsifier, protein, and vegetable oil combined within a carrier system of glucose syrup, functioning as a whipping agent across various dessert applications. Its labeling claims to attest to being gluten-free, vegetarian, and halal, while its features highlight a creamy mouthfeel and a firm texture. Moreover, it holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Lametop® 200 RS is a powdered Datem embedded in a carrier of calcium carbonate, demonstrating commendable product performance in bakery applications, particularly in enhancing volume. This Datem, set on a carrier system of calcium carbonate, functions as an emulsifier specifically tailored for yeast-raised products. Derived from rapeseed oil, it appears as a white to yellowish powder with a faint acetic acid odor. Its primary function revolves around emulsification. The product holds labeling claims of being vegetarian, halal, kosher, and gluten-free. Its end uses span across rolls, baguettes, and bread applications.

Xangold® 10% (Beadlet) presents as a dark reddish-brown microencapsulated tablet-grade powder that contains natural mixed carotenoid esters extracted from marigold flowers (Tagetes erecta). Predominantly comprised of lutein esters, these components are intended for utilization in dietary supplements and food products. Given its free-flowing properties, Xangold® 10% is also suitable for application in hard gelatin capsules. Its function is classified as a phytochemical, and the active component it holds is lutein. The labeling claims associated with Xangold® 10% are plant-based, naturally derived, and natural. In the realm of food and nutrition applications, it is primarily used in dietary supplements.

Lucarotin® 10% Feed NXT is a red food coloring formulation designed for various food and nutrition applications. Primarily serving as a food coloring agent, this product enhances the visual appeal of food products in diverse applications within the food industry. It stands out for its significance in the food and nutrition sector, offering a reliable solution for achieving desired colors in food products.

Lametop® 500 RS, a high-esterified Datem, excels in delivering exceptional product performance within bakery applications. This Datem variant is based on a carrier system infused with calcium carbonate, serving as a pivotal emulsifier specifically designed for yeast-raised products. Derived from rapeseed oil, it carries labeling claims of being vegetarian, halal, kosher, and gluten-free. Presented in a powdered physical form, its applications extend to various baked goods, including rolls, baguettes, and bread. Notably, it manifests as a white to yellowish powder with a mild acetic acid odor.

Lamequick® VE 28 represents an aerating system solely composed of vegetable ingredients, versatile for a wide array of applications within aerated food systems. This complex powder system contains emulsifier, protein, and vegetable oil integrated into a carrier system of glucose syrup, primarily serving as a whipping agent across various dessert applications such as cake filling creams, whipping creams, ice creams, and mousse desserts. Presenting as a white to yellowish powder, there is a possibility of agglomeration occurring. It carries labeling claims of being halal, kosher, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.

Spongolit® 460 functions as an aerating emulsifier, particularly suitable for fat-free cake applications. It combines swift and robust batter aeration, resulting in a soft, light, and coarse crumb structure in the final cake application. This complex powder system comprises an emulsifier on a carrier system of glucose syrup and skimmed milk powder, utilized as an aerating emulsifier for cake production. This product boasts vegetarian, halal, kosher, and gluten-free credentials. It finds application in various baked goods such as rolls, cakes, sponges, and muffins. It holds certifications and compliance with EU standards, Hazard Analysis Critical Control Point (HACCP), ISO 9001, and JECFA (FAO/WHO).

Vegapure® 95 E plant sterol esters are acquired through the esterification process of free plant sterols with fatty acids derived from vegetable oil. This product appears as a yellow, viscous oily paste at ambient temperature and transforms into a clear oil with a typical fatty odor and taste above 50 °C. Additionally, tocopherol-rich extract and ascorbyl palmitate are incorporated as antioxidants. Functionally, it serves as a phytochemical. In its physical form, it manifests as a paste and is distinguished by its neutral taste. Vegapure® 95 E finds applications in various food and nutrition sectors, such as dairy products, dietary supplements, functional beverages, functional foods, and margarine.

Dry n-3® 5:25 C Food is a revolutionary product featuring fish oil, renowned for its fatty acids and lipids. Employing advanced technologies in food ingredients, pharmaceuticals, and nutraceuticals, this powder transforms diverse applications such as dairy, infant and baby food, and functional foods. Ideal for enhancing food and nutrition, this innovation seamlessly integrates into various products, promoting nutrition and well-being. With a physical form in powder, Dry n-3® 5:25 C Food ensures convenient incorporation into diverse formulations.

BTC Europe GmbH Calcium-D-Pantothenate is a slightly hygroscopic, almost odorless white powder with a slightly bitter taste. The product's hygroscopic nature makes it suitable for direct compression. Additionally, it serves the purpose of fortifying various products such as fruit and vegetable juices, multivitamin juices, confectionery, isotonic beverages, instant-drink powders, milk, dairy products, breakfast cereal, and more. Its primary function lies as a vitamin source, and it's labeled as Kosher.

Dry n-3® 12 Food, a cutting-edge product derived from fish oil, is rich in essential fatty acids and lipids. Leveraging advanced technologies in food ingredients, pharmaceuticals, and nutraceuticals, it serves diverse applications in food and nutrition, promoting overall well-being. Crafted into a convenient powder form, Dry n-3® 12 seamlessly integrates into your daily routine. Unleash the potential of fatty acids and lipids for a healthier you.

Kirnol® V 39360 Kosher is a cutting-edge product featuring a fatty acid blend renowned for its exceptional anti-foaming agent capabilities. Ideal for various applications in food and nutrition, this liquid formulation excels in convenience foods, desserts and fruit preparations, fruits and vegetables, and savory and culinary endeavors. Leveraging advanced food ingredient technologies, Kirnol® V 39360 Kosher ensures optimal performance in addressing foaming challenges.

Lamequick® AS 352 is a complex powder system composed of an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. This product encompasses a high-aerating emulsifier system rooted in non-hydrogenated fat, suitable for various food systems characterized by low pH values. Its application lies in serving as a whipping agent specifically designed for dessert applications featuring low pH values. This product presents as a white to yellowish powder, reflecting its composition as a complex powder system containing emulsifier, protein, and palm kernel oil within a glucose syrup carrier system.

BTC Europe GmbH Vitamin D3 100 GFP kosher serves as a vitamin source, providing Vitamin D3, commonly recognized as Vitamin D. This product is labeled as kosher and halal, meeting specific dietary requirements or preferences. ts purpose primarily lies in supplementing vitamins within the pharma and nutraceutical industries.

BTC Europe GmbH Dry VAP 250 CP CWD is a versatile product designed for multiple applications. In the realm of food ingredients, it serves as a valuable source of vitamins, promoting nutrition and well-being. In the pharmaceuticals and nutraceuticals sector, this dry VAP 250 CP CWD facilitates vitamin supplementation, contributing to health and wellness. Leveraging advanced technologies in food ingredients, pharmaceuticals, and nutraceuticals, it caters to diverse industries. Whether enhancing nutrition in food and beverages or fortifying supplements, BTC Europe GmbH Dry VAP 250 CP CWD stands as a reliable solution for promoting a healthier lifestyle.

Lamequick® CE 7203 constitutes a complex powder system containing emulsifier, protein, and palm kernel oil combined within a carrier system of glucose syrup. Its primary application is as a whipping agent across all kinds of dessert applications. Functioning as an aerating system rooted in palm kernel oil, Lamequick® CE 7203 offers versatility for a broad spectrum of applications within aerated food systems. This product functions as both an emulsifier and a whipping agent. It exists in a powdered physical form and holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features the attribute of improved mouthfeel.

Lamequick® CE 6630 is a complex powder system comprised of an emulsifier, protein, and fully hydrogenated vegetable oil integrated into a carrier system of glucose syrup. Its application spans various aerated food systems, including cake-filling creams, whipping creams, ice creams, and mousse desserts. Functioning as an aerating system, Lamequick® CE 6630 offers versatility for a wide spectrum of applications within aerated food systems. Its functions primarily include serving as an emulsifier and whipping agent. This product, presented as a white to yellowish powder, carries labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets.

Spongolit® 50 RS serves as a palm-alternative aerating emulsifier suitable for various cake applications. It facilitates rapid batter aeration while yielding a medium cake volume with an elastic and soft crumb structure in the final product. This complex powder system is composed of palm-alternative emulsifiers on a carrier system of glucose syrup and milk proteins, utilized specifically as an aerating emulsifier in cake production. The product is a white to yellowish powder, meeting vegetarian, halal, kosher, gluten-free, and palm-alternative standards. Notably, its food ingredient features include batter aeration and improved texture.

Plurafac® LF 120 is a low foaming nonionic surfactant consisting of fatty alcohol alkoxylates. Its versatility spans across industries, finding use in dishwashing, food processing, commercial laundry, and institutional cleaning.

Lamequick® CE 6630 Powder comprises a complex powder system containing an emulsifier, protein, and fully hydrogenated vegetable oil within a carrier system of glucose syrup. Its primary use is as a whipping agent across various dessert applications. Functioning as an aerating system, Lamequick® CE 6630 Powder offers versatility for a wide range of applications within aerated food systems. Presenting as a white to yellowish powder, it finds applications specifically in ice cream, mousse desserts, and cake filling cream. Notably, it carries labeling claims of being halal, gluten-free, and suitable for vegetarian diets. Additionally, it features the attribute of improved mouthfeel.

Oppanol® B 11 SFN is a versatile compound containing polyisobutylene, serving as both a water repellent and a viscosity modifier. Classified within the chemical family of polyisobutylene polymers (PIB) and polyolefins, this product is labeled as stabilizer-free, halal, and kosher.

Luprosil® Propionsae serves as a preservative for both agriculture and feed, as well as food and nutrition applications. It's designed for animal health and nutrition through feed preservation and various other food-related uses.

Tonalin® 60 WDP is a white-to-off-white powder with a characteristic taste and odor. It is produced by spray-drying Tonalin® TG 80 onto a carrier of glucose syrup and milk powder. This powder contains approximately 57% conjugated linoleic acid, derived from safflower oil. Tonalin® 60 WDP consists of a 50:50 ratio of the active conjugated linoleic acid isomers (C18:2, c9, t11, and C18:2 t10, c12). Its function pertains to fatty acids and lipids. The product is labeled as non-GMO, halal, and kosher. Notable features include being spray-dried, easily dispersible, and having a neutral taste.

Lutensol® XL 50 ATE, a nonionic surfactant, finds application in home care, commercial laundry, and industrial cleaning across various sectors, including food and nutrition. Its liquid form makes it versatile for dish care, laundry, surface care, and institutional and industrial cleaning.

Trilon® B Powder serves as a versatile chelating agent with features such as boosting stain removal, providing hard water tolerance, and delivering solubilizing properties. As part of the EDTA salts chemical family, it ensures high purity and contributes to enhanced crop yield and quality. This product finds application in various industries, including plasters and renders, metal manufacturing and finishing, auto care, surface care, food facility cleaning and sanitization, industrial cleaning, and vehicle and machinery maintenance. It is suitable for processes like electroplating, leather manufacturing, paper manufacturing, pulp bleaching, and textiles manufacturing.

Tonalin® FFA 80 is a clear, fully transparent, colorless to slightly yellow liquid oil at room temperature with a characteristic taste and odor. It primarily consists of free fatty acids, with approximately 80% being conjugated linoleic acid. The product is packaged in inert gas to maintain its integrity. Labeling claims affirm it as Halal and Kosher. Tonalin® FFA 80 is designed for incorporation into dietary supplements and is particularly suitable for use in dosage forms like soft gelatin capsules, which protect against oxidation for the product.

Spongolit® 283 functions as an aerating emulsifier suitable for a wide spectrum of cake applications, both fat-free and those with fat content. This product is designed to deliver a medium-to-high cake volume while ensuring the final application possesses an elastic crumb structure. It consists of an emulsifier on a carrier system of glucose syrup and skimmed milk powder, forming a complex powder system. Primarily utilized as an aerating emulsifier in cake production, it is well-suited for various end uses, including rolls, cakes, sponges, and muffins. Its attributes include vegetarian, halal, kosher, and gluten-free properties, with features like batter aeration and improved texture as prominent components.

Lamegin® ZE 306 serves as an emulsifier and is utilized in food ingredients, industrial additives, and materials technologies. It predominantly caters to the food and nutrition market, finding applications in various other food applications. This particular emulsifying agent is adept at facilitating the homogenous blending of ingredients in food manufacturing processes, ensuring stable emulsions in a diverse range of food products.

BTC Europe GmbH Nicotinamide EP/USP Food serves as a vital vitamin source within the food and nutrition markets. Its primary function caters to various applications in food and nutrition, including other food applications and nutrition and well-being nutraceuticals and supplements, meeting EP/USP standards.

BTC Europe GmbH Vitamin K1 5% GFP kosher serves as a vitamin source for dietary supplements in the food and nutrition sector. It's granulated and solid, meeting kosher dietary guidelines.

Lamequick® CE 7203 K represents an aerating system rooted in palm kernel oil, adaptable for a wide range of applications within aerated food systems. It constitutes a complex powder system containing an emulsifier, protein, and palm kernel oil integrated into a carrier system of glucose syrup. Its primary application lies in serving as a whipping agent across all kinds of dessert applications. Functioning as both an emulsifier and a whipping agent, this product is presented in a powdered physical form. It holds labeling claims of being halal, kosher, gluten-free, and suitable for vegetarian diets. Notably, it features an attribute of improved mouthfeel.

Tonalin® TG 80 is a clear, fully transparent, colorless to slightly yellow oil at room temperature with a characteristic taste and odor. It consists of glycerides, typically containing 80% conjugated linoleic acid. Sourced from safflower oil, Tonalin® TG 80 comprises a 50:50 ratio of the active conjugated linoleic acid isomers (C18:2 c9, t11, and C18:2 t10, c12). Its primary function lies in fatty acids and lipids. The product is labeled as non-GMO, halal, and kosher and is appreciated for its neutral taste.

Betatene® 10% N OU Natural Mixed Carotenoids is a potent antioxidant containing active beta-carotene. Ideal for healthcare and pharma applications, it excels in drug delivery and care solutions. In powder form, this natural mix of carotenoids finds its place in oral health products, nutrition, and supplements, promoting overall well-being. With a focus on pharmaceutical and nutraceutical technologies, Betatene® 10% NOU stands as a key ingredient in enhancing the antioxidant properties of various formulations.

BTC Europe GmbH Beta-Carotene 20% CWD/R is primarily utilized as a food coloring agent. It exists in a powdered physical form, offering food ingredient features known for being rich in vitamins. The product complies with several certifications and compliance standards, including European Pharmacopeia (Ph. Eur.), Halal, Kosher, and United States Pharmacopeia (USP).