Capitol Food Company Durum Flour
Capitol Food Company Durum Flour is a high-protein, fine-textured flour that is ground from extra-hard wheat (durum comes from the Latin word for hard). This flour is ideal for pasta and bread. Italians use it to make pasta as its strength allows shaping simple (spaghetti) to complex (orecchiette) pastas while still yielding a wonderfully al dente cooked dish.
Ingredient Name: Durum Wheat Flour
Physical Form: Powder
Labeling Claims: Kosher, Non-GMO
Certifications & Compliance: Kosher, Non-GMO Project Verified, SQF Level II
Features: High Protein Content, High Quality, Smooth Texture
