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3 Products found on Cargill

C☆HiForm™ 12748 banner
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C☆HiForm™ 12748
  • Ingredient Name:Modified Maize Starch
  • Functions:Binder, Texturizing Agent
  • Labeling Claims:Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Improved Stability, Improved Dispersion, High Temperature Resistance, Heat Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Improved Hydration, Enhanced Shelf Life, Process Tolerance, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture
C☆HiForm™ 12748 is a product featuring cold water swelling and stabilized, highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers various features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and freedom from major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.
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C☆HiForm™ 12749 banner
Cargill company logo
C☆HiForm™ 12749
  • Ingredient Name:Modified Maize Starch
  • Functions:Binder, Texturizing Agent
  • Labeling Claims:Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan, Halal
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Odorless, Improved Stability, Improved Dispersion, High Temperature Resistance, Heat Stability, High Shear Resistance, Improved Freeze/Thaw Stability, Short Texture, Texturizing, Improved Hydration, Enhanced Shelf Life, Process Tolerance, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable, Creamy Texture
C☆HiForm™ 12749 is a product with cold water swelling and stabilized highly cross-linked waxy maize starch. It is available in both powder and solid forms. This versatile product offers numerous features, including improved dispersion, enhanced clarity, texturizing properties, odorlessness, and being free of major allergens. It also provides high shear resistance, high temperature resistance, heat stability, a short texture, a smooth texture, and is suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it boasts improved stability, hydration, good binding, process tolerance, enhanced freeze/thaw stability, a creamy texture, and an extended shelf life.
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C☆HiForm™ A 12791 banner
Cargill company logo
C☆HiForm™ A 12791
  • Ingredient Name:Waxy Maize Starch
  • Functions:Binder, Texturizing Agent
  • Labeling Claims:Halal, Wheat-free, Vegetarian, Non-Carcinogenic, Kosher, Vegan
  • Certifications & Compliance:FDA 21 CFR Regulations, EU Compliant, Kosher, REACH Exempt (Europe), Halal, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), FDA Compliant, Occupational Safety & Health Administration (OSHA), CFIA Amenable
  • Physical Form:Solid, Powder
  • Features:Creamy Texture, Odorless, Improved Dispersion, High Viscosity, Improved Water Binding, Texturizing, Smooth Texture, Free of Major Allergens, Good Binding, Suitable for Vegans, Improved Clarity, Ovo-Lacto Vegetarian Suitable
C☆HiForm™ A 12791 is a product made from cold water-swelling native waxy maize starch. This versatile product offers various functionalities, including very fast hydration with instant viscosity without the need for cooking. It exhibits excellent dispersibility in both cold and warm liquids without lumps, making preblending unnecessary. This starch provides high viscosity under neutral conditions, resulting in a smooth texture in water, very high paste clarity, high water binding capacity, and excellent shelf life.
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