Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
- Product Label
Package labeling US Food starch modifiedIngredients US [Listed in Descending Order] Modified food starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Granular Cold Water Swelling Starch With Good Dispersion Properties
- Instant Viscosity Without Cooking (Fast Hydration)
- Short, Smooth, Creamy Texture Comparable To Cook-Up Starches
- Very Good Resistance To Acid, Heat And Shear
- Very Good Freeze-Thaw Stability
- Very High Paste Clarity
- Superior Baking Stability
- Excellent Shelf Life
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
The product is a high performance cold water swelling starch, which possesses many of the desired characteristics of premium cook-up starches without heating. CWS starches are produced with a particular spray-cooking technology to develop products with intact starch granules . Starches produced with this process are uniformly cooked with a minimum amount of shear and heat damage. This extremely versatile starch is recommended for medium to severe cold manufacturing processes (such as salad dressings, fruit fillings and toppings) where rapid hydration, high process tolerance, excellent texture, and long shelf life are required. Due to its good dispersion characteristics and heat stability, the product is also used in food service applications such as dry mixes for soups, sauces and gravies.
Properties
- Appearance
- White to slightly yellow powder
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 373.1 | kcal/100g | — |
| Energy | 1561 | kJ/100g | — |
| Protein Content | 0.2 | g/100g | — |
| Carbohydrates | 93 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.05 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 130 | mg/100g | — |
| Calcium Content | 0.4 | mg/100g | — |
| Potassium Content | 6 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 6.2 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient is derived from corn that has been potentially genetically modified.
- Legal Requirements
- This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
- Current Food Chemical Codex
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product is derived from genetically modified corn. It does not contain detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature. The manufacturing process has been validated that it removes genetic material to undetectable levels
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb. Multi-ply, PE Lined Paper Bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.