Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch, Waxy Maize Starch
- Technologies
- Product Families
- Product Label
Package labeling Cold swelling starchIngredients [Listed in Descending Order] Starch
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Instant Viscosity Without Cooking (Very Fast Hydration)
- Very Good Dispersibility In Both Cold And Warm Liquids Without Lumping
- (Preblending Unnecessary)
- High Viscosity In Neutral Conditions
- Smooth Texture In Water
- Very High Paste Clarity
- Extremely Bland Flavor
- High Water Binding Capacity
- Excellent Shelf Life
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
The product is an agglomerated , high performance cold water swelling starch with an extremely clean flavor profile making it ideal for delicately flavored food products. Due to the particular atomisation and agglomeration technology the application functionality is far superior compared to conventional pregelatinised maize or waxy maize starches. Starches produced with this process are uniformly cooked with a minimum amount of shear and heat damage .The intact granules rapidly take up water to form gels with a smooth, not cohesive, texture with relatively low water syneresis and no setting as maize starches. The starch can be used in a wide variety of instant food applications such as sauces and drinks.
Properties
- Typical Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 0.1 | % | — |
| pH Pregel (5%) | 5.5 | — | — |
| Value | Units | Test Method / Conditions | |
| Energy | 373.1 | kcal/100g | — |
| Energy | 1585 | kJ/100g | — |
| Protein Content | 0.3 | g/100g | — |
| Carbohydrates | 93 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Starch | 93 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.1 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 10 | mg/100g | — |
| Salt | 25 | mg/100g | — |
| Calcium Content | 5 | mg/100g | — |
| Potassium Content | 0 | mg/100g | — |
| Iron Content | 0.2 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 7 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003. For its operations in Europe, Cargill complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation No 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's'. By ensuring the supply of conventional ingredients in the EU, Cargill thus ensures that there is no need to label its products under either 1829/2003 or 1830/2003.
- Legal Requirements
- In accordance with Section 403(i) of the US Federal FD&C Act, and Section 4 (a)(1) of the Fair Packaging and Labeling Act, the term "starch" is considered the common or usual name for starch made from corn; alternatively, the name "corn starch" may be used.
- REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles intended to come into contact with food (as amended)
- REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs (as amended)
- REGULATION (EC) NO 396/2005 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin (as amended)
- REGULATION (EC) No 178/2002 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (as amended)
- COMMISSION REGULATION (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (as amended)
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
- This product is in compliance with: Current Food Chemical Codex
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Standard Packaging
Paper Bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- Minimum remaining shelf life after delivery (months) : 6
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.