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ActiStar™ RT 75330 NGM

1 of 1 products in this brand
ActiStar™ RT 75330 NGM is a resistant starch containing a high level of dietary fiber with tapioca as the raw material. It is an excellent source of dietary fiber that can be used in a wide variety of food products to increase daily fiber intake. ActiStar RT has low water binding, permitting high inclusion levels with minimal formulation changes while maintaining a desirable finished texture.

Ingredient Name: Modified Tapioca Starch

Functions: Fiber Source

Labeling Claims: Halal, Kosher, Non-GMO, Vegan, Vegetarian, Wheat-free

Certifications & Compliance: CFIA Amenable, EU Compliant, FCC Compliant, FDA 21 CFR Regulations, FDA Compliant, Halal, Kosher, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Physical Form: Powder, Solid

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Food Ingredients Functions
Ingredients
Modified Tapioca Starch
Technologies
Product Label

 

Package labeling EU
Phosphated distarch phosphate
Package labeling US
Food starch modified
Ingredients EU [Listed in Descending Order] Modified starch
Ingredients US [Listed in Descending Order]
100% (ds) Modified food starch

Features & Benefits

Functionality
  • Good source of dietary fiber
  • Low water-binding capacity
  • Bland flavor profile [no competing flavors]
  • Flour replacement in baked goods

Applications & Uses

Application

This product is an excellent source of dietary fiber. As an ingredient with good sensorial properties it can be used in a wide variety of food products that will contribute to and increase
the daily intake of fiber. ActiStar RT has low water binding, permitting high inclusion levels with few formulation changes. All this, while maintaining a desirable finished texture.
Recommended applications are :

  • Breads, rolls and buns
  • Pizza and tortillas
  • Pancakes and biscuits
  • Cakes, muffins and sweet breads
  • Cookies & crackers

 

Properties

Physical Form
Nutritional Information (per 100 gm)
ValueUnitsTest Method / Conditions
Energy9kcal/100g
Energy38kJ/100g
Protein Content0.1g/100g
Carbohydrates88g/100g
Sugar Content0g/100g
Added Sugars0g/100g
Starch2g/100g
Dietary Fiber86g/100g
Fat Content0.03g/100g
Saturated Fat0.02g/100g
Trans Fat0g/100g
Cholesterol0mg/100g
Sodium Content265mg/100g
Calcium Content11mg/100g
Potassium Content7mg/100g
Iron Content2mg/100g
Vitamin C0mg/100g
Vitamin D0mcg/100g
Water Content10.8g/100g
Ash Content1.1g/100g
Note for Nutritional Data
  • The list comprises relevant nutritional components only.
  • Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
  • The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
  • The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
  • The Japan column lists the nutritional values in accordance with the Japanese Legislation.
  • The energy values may differ per region because of different calculations.

Regulatory & Compliance

Dietary Information

 

Suitable for Certified
Halal Yes Yes
Kosher Yes Yes
Lacto-vegetarian Yes No
Ovo-vegan Yes No
Vegan Yes No
Vegetarian Yes No
GMO Statement

This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.

Legal Requirements
  • Current Food Chemical Codex
  • Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
  • Regulation 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No. 1333/2008.
  • Current JECFA Monograph
  • FDA 21 CFR § 172.892, Food starch-modified

Packaging & Availability

Packaging Type
Standard Packaging

50 lb. Multi-ply Paper Bags

Storage & Handling

Shelf Life
24 Months
Recommended Storage Conditions
  • Store inside, under dry conditions
  • The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.