Products

StabiTex 06335L0 is a product featuring crosslinked waxy maize starch, available in powder and solid forms. It serves as a reliable binder and texturizing agent in various applications. Notably, it is free from major allergens, accommodating dietary restrictions and preferences. Moreover, it is suitable for ovo-lacto vegetarians, enhancing its versatility.

EZ Fill 06770 NGM is a stabilized and crosslinked starch derived from non-GM (NGM) waxy maize. It offers very high initial viscosity, resists breakdown during pre-retort handling, provides uniform suspension of particulates for consistent fill, may impart some post-retort residual viscosity, and exhibits excellent cold storage and freeze-thaw stability. It meets NFPA specifications.

StabiTex-Instant 12620, available in powder and solid forms, is a product characterized by pregelatinized and crosslinked waxy maize starch. It boasts a range of advantages, such as being free from major allergens, offering a short texture, and aligning with ovo-lacto vegetarian preferences. This versatile product functions effectively as a binder, texturizing agent, thickener, and viscosity modifier. Furthermore, it meets specific labeling claims, making it suitable for vegan, halal, vegetarian, and kosher dietary considerations.

Unipectine® for Beverages is a food additive employed as a texturant, functioning as a thickener and/or gelling agent, especially suited for the manufacturing of beverages at a recommended dosage ranging from 0.10 to 0.40%. This product consists of high-methoxyl pectin E 440i and dextrose, presenting itself in the form of a creamy-white to light brown powder with a neutral odor and taste.

AccuCoat 5520 is a product featuring modified corn starch. It serves as a confectionery processing aid, providing brilliant whiteness. This product is available in both powder and solid forms and offers features including improved whiteness, suitability for Ovo-Lacto Vegetarians, freedom from major allergens, and suitability for Vegans.

SimPure™ 99400 is ideal for kettle-cooked products that undergo moderate processing at a neutral pH. It is used in various applications, including frozen and ready meals, canned soups, sauces, and pet food. This product is associated with labeling claims such as being naturally derived, label-friendly, plant-based, and non-GMO. SimPure™ 99400 features a neutral flavor, neutral color, improved storage stability, temperature stability, improved mouthfeel, neutral taste, emulsion stabilizing properties, process tolerance, improved texture, and high viscosity.

Cargill Tex 06231 is a product made from stabilized and cross-linked waxy maize starch. It offers high viscosity and is adaptable to most batch systems. This starch cooks easily without requiring prolonged hold times. It also maintains good cold storage and freeze-thaw stability while providing good paste clarity.

PolarTex 6752 is a waxy maize starch product available in solid and powder forms. Notably, it is free of major allergens and is well-suited for various applications. This starch serves as a versatile ingredient, functioning as a binder, texturizing agent, thickener, and viscosity modifier. Additionally, it adheres to labeling claims, making it suitable for vegetarian, vegan, halal, and kosher dietary preferences.

Satiagel™ ME 6 is a blend of food additives used as a texturant, particularly as a gelling agent. It is recommended to be used at a dosage of between 0.50% and 1%. In clear-water desserts, it develops a brittle and firm texture. When used with extracts of locust bean gum, the texture becomes soft, and syneresis is limited. Satiagel™ ME 6 is ideal for use in quick-set gels, such as tortenguss and quick-set jellies, by adding starch. It is also used in aspic jellies, often in combination with gelatin.

Cargill 621400 is a product made from stabilized, medium-cross-linked waxy maize starch. It is available in both powder and solid forms. This starch offers various features, including improved water binding, stability in acidic pH conditions, high shear resistance, smooth texture, high temperature resistance, improved freeze/thaw stability, enhanced clarity, suitability for Vegans, freedom from major allergens, improved storage stability, a short texture, and suitability for Ovo-Lacto Vegetarians. It is commonly used in a wide range of end applications, including dairy desserts, dry mixes, UHT (ultra-high-temperature processing) milk, salad dressing, gravies, frozen meals, filling applications, soups, sauces, canned meals, and creams.

Charge+ 110 (05913) is a cationic starch product derived from dent corn. It is primarily intended for use as a wet-end additive in the papermaking process. This starch is available in both powder and solid forms and boasts features such as being free of major allergens, making it suitable for vegan and ovo-lacto vegetarian applications. It serves as a valuable component in the paper and pulp industry due to its cationic properties, which enhance its functionality in various papermaking processes.

PolarTex 6743 is a starch product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It offers several advantages, including stability in acidic pH conditions, making it suitable for various applications. This starch is also free of major allergens, ensuring broader usability. It excels in freeze/thaw stability, maintaining product quality even in fluctuating temperature conditions. Additionally, it provides superior performance along with a desirable short and smooth texture to the products it is used in.

DryGel 3418 is a unique product made from low-moisture common corn starch that offers several valuable functions. It excels at controlling the moisture content of other ingredients in dry mixes, preventing clumping, and ensuring a free-flowing texture. As an effective anti-caking agent, it helps maintain the quality and consistency of your products. DryGel 3418 is available in either powder or solid form, providing versatility in your application processes.

EmCap 06376 NGM is a stabilized waxy maize starch derived from non-GM (NGM) waxy maize. It is a lipophilic starch that functions as a barrier to reduce oxidation. It has effectively replaced gum Arabic as a spray-drying agent for products requiring emulsification. It can be used alone or in combination with maltodextrins or corn syrup solids (spray-dried glucose syrup) to control viscosity with negligible impact on yield. Typical applications include spray-dried clouding agents, high-fat systems, and spices/savory products.

Salioca 5331 is a powdered product composed of a blend of crosslinked maize and waxy maize starches. This product offers various features and benefits, including its texturizing properties, stability in acidic pH conditions, and suitability for individuals with dietary restrictions, as it is free of major allergens. It also exhibits high shear resistance and heat stability and is suitable for ovo-lacto vegetarians.

Cargill Set 90030 is an acid-thinned high-amylose starch available in both powder and solid forms. This product offers various features that make it suitable for a range of applications. It is ideal for those looking for texturizing options, as it is odorless and free of major allergens. It also offers fast settings, making it a versatile choice. Cargill Set 90030 is suitable for Ovo-Lacto Vegetarians and Vegans due to its properties, such as low viscosity, good binding, good consistency, and excellent gelling properties, which enhance texture and overall product quality.

EmCap 12670 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. It is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.

StabiTex 6339 is a product comprising crosslinked waxy maize starch, available in both powder and solid forms. Notable features of this product include its stability in acidic pH environments, the absence of major allergens, and its ability to impart a creamy and short texture to various applications. Furthermore, it is suitable for ovo-lacto vegetarians, adding to its versatility.

SimPure™ 99531 is a potato-based product known for its versatile functionality as a binder and texturizing agent in various food applications. It aligns with dietary preferences as it carries labeling claims of being suitable for vegetarians and vegans and compliant with halal and kosher requirements. This starch can be an essential ingredient in achieving the desired texture and structure in food products while meeting specific dietary and cultural considerations.

Cargill Gel 03420 NGM is a native corn starch derived from non-GM (NGM) maize. It provides body and viscosity, has a short, fluid consistency when hot, thickens rapidly when cooled to form a firm, opaque gel, and serves as an opacifying aid. It is applied in food products such as soups, sauces, and gravies, cream and custard fillings, puddings, and salad dressings.

Cargill Clean Set 03731 NGM is a product that combines native corn starch with food-grade organic oleic sunflower oil. It is derived from non-GMO (NGM) maize and is available in both powder and solid forms. This product is known for its water-absorbent properties, lack of odor, and being free of major allergens. As such, it is suitable for vegans and ovo-lacto vegetarians.

AmyloGel 030N7 is a product made from corn (maize) and is available in powder and solid forms. It functions as an anti-sticking agent and a gelling agent. Notable features of this product include good gelling properties, suitability for ovo-lacto vegetarians, freedom from major allergens, and compatibility with a vegan diet.

PolarTex 6736 is a starch product made from stabilized and crosslinked waxy maize starch. It is available in powder and solid forms and is highly versatile. Notably, it is free of major allergens, which makes it suitable for a wide range of applications. This starch also offers improved freeze/thaw stability, making it resilient under varying temperature conditions. It exhibits broad pH stability, making it adaptable to different environments, and provides a desirable short and creamy texture to the products in which it is used.

Cargill Gel 04230 is a native starch derived from waxy maize. It offers various functionalities, including high heat viscosity, creating a cohesive, non-gelling texture. This starch provides excellent paste clarity and is especially useful in suspending particulates during the filling of canned products. Importantly, it breaks down during retorting, contributing little viscosity in the finished product.

Cargill Clean Set 03736 is a native corn starch blended with food-grade mineral oil. It serves as a confectionery processing aid, presenting as a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.

PolarTex 6727 is a product consisting of stabilized and crosslinked waxy maize starch. It is available in both powder and solid forms. This product is characterized by its high viscosity, making it suitable for various applications. Additionally, it is free of major allergens, has a low gelatinization temperature, exhibits improved freeze/thaw stability, and provides a creamy texture in food formulations.

Cargill Tex 06201 NGM is a stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is a versatile thickener recommended for products prepared under moderate processing conditions, such as bakery and fruit fillings (fresh, canned, pail, and frozen), soups, sauces, gravies (canned and frozen), frozen entrees, barbecue and tomato sauces, and canned pet foods.

Cargill Clean Set 03730 NGM is a product made from native corn starch blended with food-grade organic oleic sunflower oil. It is derived from non-GMO (NGM) maize and is available in powder or solid form. This product is characterized by being water-absorbent and odorless. It is also free of major allergens, making it suitable for both vegans and ovo-lacto vegetarians.

HiForm 12754 is a product consisting of cold water swelling, stabilized, and cross-linked waxy maize starch, available in both powder and solid forms. It offers several features, including stability under acidic pH conditions, freedom from major allergens, easy dispersibility, instant viscosity, improved freeze/thaw stability, high shear resistance, a creamy texture, heat stability, suitability for Ovo-Lacto Vegetarians, and an extended shelf life.

Cargill Set 05030 is a product derived from acid-treated and thinned common corn starch. It is available in both solid and powder forms. This product offers a range of features, including texturizing properties, being odorless, being stable under acidic pH conditions, being free of major allergens, heat stability, suitability for Ovo-Lacto Vegetarians, low viscosity, suitability for Vegans, and good binding and gelling properties. These characteristics make it a versatile and inclusive choice for various applications.

HiForm A 12753 is an agglomerated cold water swelling, stabilized, and low cross-linked waxy starch. Its raw material is waxy corn (maize).

Cargill 3000600, available in a powder form, stands out as a solid food ingredient. Notably, it's free of major allergens, making it a great choice for those with sensitivities. It offers excellent binding properties, catering to ovo-lacto vegetarians and vegans alike. Furthermore, it's a valuable texturizing agent for various food applications.

SimPure™ 99405 NGM is a non-gelling waxy corn starch known for delivering label-friendly performance in foods that undergo more intense heating and shear, such as kettle-cooked products at low pH conditions and agitated/short-cycle retort processes. Its function is as a texturizing agent. SimPure™ 99405 NGM is associated with labeling claims of being naturally derived, label-friendly, plant-based, and non-GMO. It features a neutral flavor, neutral color, improved storage stability, temperature stability, improved mouthfeel, neutral taste, emulsion stabilization, process tolerance, improved texture, and high viscosity. This product is used in various applications, including convenience foods, meat substitutes, soups, filling applications, sauces, pet foods, ready meals, gravies, and frozen meals.

Cargill Carageenan for Dairy & Dairy Alternatives - Satiagel & Satiagum is a food additive utilized as a texturant. It acts as a proficient gelling agent, particularly designed to stabilize sterilized dairy products like UHT (ultra-high temperature) liquid creams. This product consists of Carrageenans E 407 and Dextrose, and it is characterized by its creamy-white to light-brown powder appearance, coupled with a neutral odor and taste.

CDrySet 7081 is a product made from pregelatinized maize starch. It functions as a carrier and is available in a powder or solid form. Notably, it is free of major allergens, making it suitable for both vegans and ovo-lacto vegetarians.