Products

SimPure™ 99475 NGM is a product with granular cold water swelling starch that exhibits good dispersion properties and offers instant viscosity without cooking (fast hydration). It provides a short, smooth, creamy texture that is comparable to cooked starches. This starch functions as a thickener and viscosity modifier. It is associated with labeling claims like vegan, halal, vegetarian, non-GMO, and kosher. SimPure™ 99475 NGM is available in both solid and powder forms and is free of major allergens. It is used in various applications, including salad dressings, toppings, and filling applications.

SimPure™ 042#3 is a low-moisture waxy corn starch that has been alkaline treated. It serves several functions, including controlling the moisture of other ingredients in dry mixes, acting as an anti-caking agent, and promoting the free flow of dry ingredients. Derived from non-genetically modified (non-GMO) sources, this product is suitable for various dietary preferences, including vegetarian, halal, kosher, and vegan.

Cargill LMD 10911 is a liquid maltodextrin obtained by enzymatic conversion of corn starch. It contributes viscosity and body, is non-hygroscopic, has excellent film forming properties, and serves as a spray-drying/encapsulating aid. This product is recommended as a maltodextrin for use as a carrier, binder, and/or spray-drying aid.

Cargill Dry GL 01939 is a dried glucose syrup obtained by acid conversion of common corn starch. Its functionality includes a fine granular form, low hygroscopicity, moderate reducing sugars content, the ability to be dissolved in room temperature water at levels up to 70%, reduced tendency to dust, good bulking agent, and a bland flavor with moderate sweetness.

Cargill Dry MD 01960 is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch. It has a very bland flavor and is an ideal bulking agent. It contributes viscosity and body, can be dissolved in room temperature water at levels up to 30%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It serves as a spray drying and encapsulating aid.

Cargill Dry MD 01909 is a product consisting of spray-dried maltodextrin, derived from the enzymatic conversion of corn starch. This versatile product serves as an ideal bulking agent and contributes to viscosity and body in various applications. It can be effortlessly dissolved in room-temperature water, remaining non-hygroscopic. As a complex carbohydrate, it offers excellent film-forming properties, making it a valuable spray-drying and encapsulating aid.

C☆Gel™ 3850 is a native waxy maize starch with waxy corn (maize) as the raw material. It has rather high viscosity, a long cohesive gel texture, fair freeze-thaw stability, fair cold storage stability, high gel clarity, a very neutral taste, very low tendency to retrogradation, and poor resistance to shear.

SimPure™ 99500 is a product made from potato starch and offers several valuable features. It excels in enhancing water binding, contributing to improved storage stability, and exhibiting process tolerance. Its texture-improving properties make it suitable for various applications, including ready meals, frozen meals, meat substitutes, convenience foods, fillings, soups, and sauces. Furthermore, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, adding to its versatility in food production.

BatterCrisp™ 5201 is a modified corn starch with corn (maize) as the raw material. Its functionality includes maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods."

Cargill Gel 03424 is a product made from native common corn starch. It is available in powder or solid form and possesses several features, making it suitable for various applications. These features include being suitable for Ovo-Lacto Vegetarians, offering texturizing properties, having no discernible odor, being free of major allergens, and making it a suitable choice for vegans due to its properties that align with their dietary preferences.

Cargill Gel-Instant 12412 is a product composed of pregelatinized waxy maize starch, derived from waxy maize. Available in both powder and solid forms, it offers several features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, instant viscosity, suitability for Ovo-Lacto Vegetarians, improved hydration, good binding, and suitability for vegans.

CCreamGel 70001, known for its functionality in various applications. It exhibits relatively high viscosity, a short gel texture, and high paste clarity. While it has fair stability to retrogradation and shear, it excels in its resistance to freeze-thaw cycles. With a very neutral taste and high water-binding capacity, it's ideal for processed meat products, food powders, pudding and custard powders, crackers, spices, seasonings, and instant sauces.

AccuCoat 5604 is a product made from corn starch with added mineral oil. It serves as a confectionery processing aid and offers brilliant whiteness. Available in both powder and solid forms, this product features improved whiteness, making it suitable for Ovo-Lacto Vegetarians and Vegans. Additionally, it is free of major allergens, ensuring broader compatibility in various applications.

Cargill Tex-Instant 12604 is a product made from pregelatinized, stabilized, and crosslinked waxy maize starch. It is available in both powder and solid forms and offers a multitude of features, including improved clarity, texturizing properties, odorlessness, stability at acidic pH levels, freedom from major allergens, high shear resistance, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, high viscosity, improved water retention, enhanced hydration, suitability for Vegans, good binding, improved freeze/thaw stability, improved storage stability, and an extended shelf life.

BatterCrisp™ 90240 NGM is a product made from stabilized high-amylose starch derived from non-GMO (NGM) high-amylose maize. It is available in powder or solid form and boasts several features, including being free of major allergens, ensuring consistent quality, offering excellent adhesive properties, and being suitable for both vegans and ovo-lacto vegetarians. This product is also known for its process tolerance, film-forming abilities, and capacity to improve crispiness and texture, thanks to its high amylose content.

Cargill Clean Set 03738 NGM is another native corn starch blended with food-grade mineral oil, derived from non-GM (NGM) maize. It holds clear, detailed impressions through depositing, drying, cooling, and setting in confectionery manufacturing. The FDA-approved oil in this product remains stable during heating and recycling operations.

SimPure™ 99470 NGM is a versatile product made from cold water-swelling functional native starch. Its properties make it an excellent choice for various food applications. This starch offers a short texture, high viscosity, and easy dispersibility, making it ideal for use in salad dressings, toppings, and filling applications. Additionally, it meets dietary preferences, being suitable for ovo-lacto vegetarians and free from major allergens, ensuring its broad applicability in food production.

StabiTex 6355 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. It comes with several features and benefits, including improved clarity, being free of major allergens, enhanced freeze/thaw stability, and contributing to a short, creamy texture. This product is suitable for ovo-lacto vegetarians.

PolarTex 5732 is a modified corn starch available in both powder and solid forms. It offers several advantages, including improved thickness, the absence of major allergens, enhanced freeze/thaw stability, and improved water-binding properties. Additionally, this product is suitable for ovo-lacto vegetarians, adding to its broad applicability.

BatterCrisp™ 05205L0 is a modified corn starch with corn (maize) as the raw material. It offers functionality such as maximum adhesion in battered and breaded food items, consistent viscosity under processing conditions, continuous, uniform coating, and improved color and texture in a variety of fried foods.

EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

Cargill Clean Set 03734 is a native corn starch blended with food-grade mineral oil. Its functionality includes serving as a confectionery processing aid, a white odorless fine powder that receives and holds clear, detailed impressions through depositing, drying, cooling, and setting. It contains an FDA-approved oil that does not deteriorate during heating and recycling operations and effectively absorbs moisture from the cast confection. The added oil reduces dust for improved plant sanitation.

EmCap 12671 NGM is a stabilized, instantized emulsifying starch derived from non-GM (NGM) waxy maize. This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention, or yield. It is especially suited for spray-dried products with a delicate flavor profile. Typical applications include spray-dried citrus oils and essences, spray-dried and liquid clouds, and spray-dried cheese and dairy flavors.

C☆Gel™ LM 30012 is a product made from potato starch and serves as a binder and texturizing agent. It is available in powder and solid forms. This product offers features like texturizing capabilities, being free of major allergens, suitability for vegans, and compatibility with ovo-lacto vegetarians.

Cargill Tex 06201N is a product made from stabilized and cross-linked waxy maize starch. This highly versatile starch is suitable for a wide range of applications and performs well in both neutral and acidic systems. It adapts to both batch and continuous process systems and maintains stability even during prolonged heating. This starch also exhibits good cold storage and freeze-thaw stability, delivering a short, creamy texture and good paste clarity.

Cargill DrySet 08602 is a product made from corn dextrin, available in both powder and solid forms. It offers several features and functionalities, including texturizing properties, odorless characteristics, and the ability to solubilize. This product is free of major allergens and can enhance crispiness, making it suitable for various applications. It's also suitable for ovo-lacto vegetarians and vegans, and it can contribute to fat reduction. Additionally, it provides low viscosity and good binding while offering an extended shelf life.

Cargill Dry MD 01956 is a spray-dried maltodextrin obtained by enzymatic conversion of waxy maize. It has a very bland flavor and serves as an ideal bulking agent. It contributes viscosity, body, and mouthfeel, can be dissolved in room temperature water at levels up to 20%, is non-hygroscopic, and is a complex carbohydrate with excellent film forming properties. It offers high solubility.

C☆Gel™-Instant 12410 is a product made from pregelatinized waxy maize starch, available in powder or solid form. It comes with several features, including improved clarity, texturizing properties, odorlessness, and suitability for various dietary preferences, like being free of major allergens, ovo-lacto vegetarian-friendly, and suitable for vegans. Additionally, it offers instant viscosity, improved hydration, good binding capabilities, and enhanced texture.

HiForm A 12751I is an agglomerated cold water swelling, stabilized, and cross-linked waxy starch. Its functionality includes excellent dispersion in a variety of fluids, high viscosity without cooking, a short, smooth, creamy texture comparable to cook-up starches, very good freeze-thaw stability, high paste clarity, and a clean flavor.

HiForm 12744 is a product composed of cold-water swelling, stabilized, and crosslinked waxy maize starch. It serves various functionalities, including being a granular, cold-water-swelling starch with good dispersion properties. It offers instant viscosity without the need for cooking, providing fast hydration. This starch provides a short, smooth, creamy texture similar to cook-up starches and demonstrates very good resistance to acid, heat, and shear. It also excels in bake and freeze-thaw stability.

BatterCrisp™ 5537 is a product containing modified maize starch. It is specifically designed to provide maximum adhesion in battered and breaded food items, ensuring consistent viscosity under various processing conditions. This product delivers a continuous, uniform coating and enhances the color and texture of a wide range of fried foods.

Cargill Tex 06231 NGM is another stabilized and cross-linked waxy maize starch derived from non-GM (NGM) waxy maize. It is used in various food items such as canned soups, sauces, gravies, condiments, dry mix products, oriental foods, and refrigerated and frozen entrees.

Cargill Dry MD 01909 NGM is a spray-dried maltodextrin obtained by enzymatic conversion of corn starch derived from non-GM (NGM) Maize. This maltodextrin has a bland flavor, is an ideal bulking agent, and contributes viscosity and body. It can be dissolved in room temperature water at levels up to 30%, and it's non-hygroscopic. This complex carbohydrate with excellent film-forming properties is used as a spray drying/encapsulating aid.

C☆PolarTex™ 6739 is a product made from stabilized and crosslinked waxy maize starch, available in both powder and solid forms. This starch offers a range of features, including improved clarity, texturizing properties, odorlessness, freedom from major allergens, heat stability, a short texture, suitability for Ovo-Lacto Vegetarians, good binding capabilities, suitability for Vegans, improved freeze/thaw stability, superior performance, and improved storage stability. These attributes make it a versatile choice for various applications.

C☆Tex™ 6214 is a product made from stabilized, medium-cross-linked waxy maize starch. This starch offers a variety of functionalities, including high water binding capacity and medium viscosity. It provides a short and smooth texture, along with good stability at low temperatures and resistance to shear forces. It also maintains stability at high temperatures and displays very good acid stability. Furthermore, it exhibits good freeze-thaw stability and offers medium paste clarity, making it suitable for a range of applications.

EmCap 12633C is a product composed of stabilized and thinned instant waxy maize starch, available in both powder and solid forms. This versatile product offers numerous features, including antioxidant properties, emulsifying capabilities, serving as an emulsion stabilizer, being odorless, free from major allergens, suitability for Vegans, excellent oxidative stability, cost-effectiveness, suitability for Ovo-Lacto Vegetarians, and ease of cold-water solubility.