Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Glucose Syrup, Dried
- Technologies
- Product Families
- Product Label
Package labeling Dried glucose syrupPackage labeling US Corn Syrup SolidsIngredients US [Listed in Descending Order] 100% (ds) Corn syrup solids
Features & Benefits
- Food Ingredients Features
- Functionality
- Medium Fine Granular Form
- Moderate Reducing Sugars Content
- Can Be Dissolved In Room Temperature Water At Levels Up To 70%
- Reduced Tendency To Dust
- Bland Flavor With Moderate Sweetness
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
This product is an intermediate DE corn syrup solid used for freezing point control and as a bodying agent in :
- Ice cream
- Frozen desserts
- Dairy products
- Formed meat products
Properties
- Solubility
- Typical Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Dx (on d.b.) | 14 | % | — |
| Dp2 (on d.b.) | 12 | % | — |
| Value | Units | Test Method / Conditions | |
| Energy | 384.1 | kcal/100g | — |
| Energy | 1607 | kJ/100g | — |
| Protein Content | 0 | g/100g | — |
| Carbohydrates | 96 | g/100g | — |
| Sugar Content | 26 | g/100g | — |
| Added Sugars | 26 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 50 | mg/100g | — |
| Calcium Content | 4 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Potassium Content | 6 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 3.8 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient is derived from corn that has been potentially genetically modified.
- Legal Requirements
- This product is in compliance with : FDA 21 CFR § 184.1865, glucose syrup solids, dried glucose syrup, dried corn syrup or corn syrup solids
- Current Food Chemical Codex
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product is derived from genetically modified corn. It does not contain detectable levels of genetically modified material that has been modified through in vitro recombinant deoxyribonucleic acid (rDNA) techniques and for which the modification could not otherwise be obtained through conventional breeding or found in nature. The manufacturing process has been validated that it removes genetic material to undetectable levels
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb. Multi-ply, PE Lined Paper Bags
Storage & Handling
- Shelf Life
- 12 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.
- Best storage is realized at dry, cool conditions : <= 50% relative humidity and 75°F. Store in an odor-free area. Storage life under these conditions is one year. Under other conditions of temperature and humidity, shelf life is decreased and the potential for product hardening is increased.