Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Waxy Maize Starch
- Technologies
- Product Families
- Product Label
Package labeling Starch sodium octenyl succinatePackage labeling US Food starch modifiedIngredients US [Listed in Descending Order] 100% (ds) Modified food starch
Features & Benefits
- Food Ingredients Features
- Functionality
- Superior cold water solubility
- High citrus oil recovery during spray-drying
- Emulsion stabilizer
- Low viscosity
- Very bland flavor
- Provides a protective barrier against oxidation
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Naturally occurring gums such as gum arabic are widely used in the food industry to provide emulsifying, stabilizing and encapsulating properties. Cargill has developed starch-based alternatives to overcome supply and quality problems This product is an instantized lipophilic starch recommended for stabilizing liquid emulsions and improving oxidative barrier properties of spray-dried oils. The product is often blended with Cargill Dry MD maltodextrins to control viscosity with negligible impact on flavor, oil retention or yield. It is especially suited for spray-dried products with a delicate flavor profile Typical applications include :
- Spray-dried citrus oils and essences
- Spray-dried and liquid clouds
- Spray-dried cheese and dairy flavors
Properties
- Typical Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 1 | % | — |
| Bulk Density (US, Loose) | 19 - 30 | lbs/ft3 | — |
| Value | Units | Test Method / Conditions | |
| Energy | 377.1 | kcal/100g | — |
| Energy | 1577 | kJ/100g | — |
| Protein Content | 0.1 | g/100g | — |
| Carbohydrates | 94 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.05 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 230 | mg/100g | — |
| Calcium Content | 5 | mg/100g | — |
| Potassium Content | 7 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 5 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.
- Legal Requirements
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status) : The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
- FDA 21 CFR § 172.892, Food starch-modified
- Current Food Chemical Codex
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Standard Packaging
50 lb. Multi-ply Paper Bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.