Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Waxy Maize Starch
- Technologies
- Product Families
- Product Label
Package labeling US Food starch modifiedIngredients US [Listed in Descending Order] 100% (ds) Modified food starch
Features & Benefits
- Food Ingredients Features
- Functionality
- Cold water dispersibilty
- Emulsion stabilizer
- Low viscosity
- Bland flavor
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
Naturally occuring gums such as gum arabic are widely used in the food industry to provide emulsifying, stabilizing and encapsulating properties. Cargill has developed starch based alternatives to overcome supply and quality problems related to climatic and political conditions. This product is a cold-water dispersible, emulsifying starch recommended for the encapsulation of delicate ingredients such as flavors, colors and vitamins.The low viscosity permits spray-drying at high dry solids. Typical applications include :
- Spray-dried citrus oils and essences
- Spray-dried and liquid clouds
- Spray-dried cheese and dairy flavors
- Spray-dried coffee-whiteners and soup creamers
Modified starches are more economical to use because they require generally lower usage levels without compromising performance, efficiency and throughput.
Properties
- Nutritional Information (per 100 gm)
- Note for Nutritional Data
- The list comprises relevant nutritional components only.
- Values are calculated based on the average of product specifications. In those cases where only a minimum or a maximum value is specified, these values were taken respectively.
- The EU column lists the nutritional values in accordance with Regulation (EU) n° 1169/2011 on food information to consumers.
- The US column lists the nutritional values in accordance with Code of Federal Regulations (CFR 21).
- The Japan column lists the nutritional values in accordance with the Japanese Legislation.
- The energy values may differ per region because of different calculations.
| Value | Units | Test Method / Conditions | |
| Energy | 373.1 | kcal/100g | — |
| Energy | 1561 | kJ/100g | — |
| Protein Content | 0.1 | g/100g | — |
| Carbohydrates | 93 | g/100g | — |
| Sugar Content | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Fat Content | 0.05 | g/100g | — |
| Saturated Fat | 0.03 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 230 | mg/100g | — |
| Calcium Content | 5 | mg/100g | — |
| Potassium Content | 7 | mg/100g | — |
| Iron Content | 0.1 | mg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Water Content | 6.1 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Dietary Information
Suitable for Certified Halal Yes Yes Kosher Yes Yes Lacto-vegetarian Yes No Ovo-vegan Yes No Vegan Yes No Vegetarian Yes No - GMO Statement
This Cargill ingredient complies with the EU GMO requirements as principally laid down under EC Regulation No 1829/2003 on 'genetically modified food and feed' and EC Regulation 1830/2003 on 'the traceability and labeling of food and feed products produced from GMO's. Therefore, there is no need to label this product under either 1829/2003 or 1830/2003.
- Legal Requirements
- Status pursuant to USDA 7 CFR Part 66 National Bioengineered Food Disclosure Standard (“BE” status): The product has been sourced from a non-bioengineered source and the inadvertent presence of BE is less than 0.9%.
- This product is in compliance with : FDA 21 CFR § 172.892, Food starch-modified
- Current Food Chemical Codex
Technical Details & Test Data
- Test Data
Packaging & Availability
- Packaging Type
- Standard Packaging
- 20 kg/44 lb. multi-ply paper bags
- 50 lb. Multi-ply, PE Lined Paper Bags
Storage & Handling
- Shelf Life
- 24 Months
- Recommended Storage Conditions
- Store inside, under dry conditions
- The specified shelf life can only be guaranteed for this product if the above mentioned recommended storage conditions are respected. For products delivered in bulk, there should be a clean storage (and circulation) system, protected from any potential contamination.