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4 Products found on Cargill in Oenology

IsoClear™ 55% High Fructose Corn Syrup banner
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IsoClear™ 55% High Fructose Corn Syrup
  • Ingredient Name:High Fructose Corn Syrup
  • Functions:Nutritive Sweetener
  • Calories (Energy):308.0 - 308.0 Cal/100 g
  • Labeling Claims:Kosher, Halal
  • Physical Form:Liquid
  • End Uses:Cakes, Canned Fruits, Confectionery Products, Breakfast Cereals, Rolls, Marshmallow, Yogurt, Ice Cream, Bread, Dips, Salad Dressing, Tabletop Condiments, Nougat, Ready Meals, Snacks, Jellies, Jams, Puddings, Pastries, Sauces, Convenience Foods, Pies, Cookies, Cereal Bars, Wine
IsoClear™ 55% High Fructose Corn Syrup is a high fructose corn syrup produced using an enzyme/enzyme process. It is sweet with a clean, non-masking taste, making it suitable for the food and beverage industries. This stable syrup contains 96% (DSB) combined fructose and dextrose solids, and it can replace up to 100% of sucrose or invert syrup in many applications.
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IsoClear™ 42% High Fructose 80% Solids Corn Syrup banner
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IsoClear™ 42% High Fructose 80% Solids Corn Syrup
  • Ingredient Name:High Fructose Corn Syrup
  • Functions:Nutritive Sweetener
  • Calories (Energy):320.0 - 320.0 Cal/100 g
  • Labeling Claims:Kosher, Halal
  • Physical Form:Liquid
  • End Uses:Cakes, Canned Fruits, Confectionery Products, Breakfast Cereals, Rolls, Marshmallow, Ketchup, Yogurt, Ice Cream, Bread, Dips, Salad Dressing, Tabletop Condiments, Nougat, Ready Meals, Snacks, Jellies, Jams, Puddings, Pastries, Sauces, Convenience Foods, Pies, Cookies, Cereal Bars, Wine
IsoClear™ 42% High Fructose 80% Solids Corn Syrup offers several functional benefits in food and beverage applications. It can effectively replace sugar in terms of sweetness and functionality in beverages. Additionally, this product aids in the browning process and the development of aromatic compounds, which can enhance the flavor of various culinary creations. IsoClear™ also contributes to the stability and shelf life of food products and helps maintain a moist texture, making it a valuable ingredient for a wide range of food and beverage formulations.
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Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup banner
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Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup
  • Ingredient Name:Corn Syrup
  • Functions:Nutritive Sweetener
  • Calories (Energy):335.0 - 335.0 Cal/100 g
  • Labeling Claims:Kosher, Halal, Non-GMO
  • Physical Form:Liquid
  • End Uses:Chewing Gum, Cakes, Canned Fruits, Tabletop Condiments, Beer, Candies, Rolls, Fermented Foods, Pastries, Marshmallow, Sauces, Gravies, Processed Meat Products, Convenience Foods, Pies, Ice Cream, Cookies, Cereal Bars, Wine, Bread
Clearsweet™ 95% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with a high dextrose content. It is ideal for applications requiring high fermentability and sweetness, particularly in baking, brewing, fermentation, pickles, and wines, where dextrose crystallization is not a concern.
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IsoClear™ 42% High Fructose Corn Syrup banner
Cargill company logo
IsoClear™ 42% High Fructose Corn Syrup
  • Ingredient Name:High Fructose Corn Syrup
  • Functions:Nutritive Sweetener
  • Calories (Energy):284.0 - 284.0 Cal/100 g
  • Labeling Claims:Kosher, Halal
  • Physical Form:Liquid
  • End Uses:Cakes, Canned Fruits, Confectionery Products, Breakfast Cereals, Rolls, Marshmallow, Yogurt, Ice Cream, Bread, Dips, Salad Dressing, Tabletop Condiments, Nougat, Ready Meals, Snacks, Jellies, Jams, Puddings, Pastries, Sauces, Convenience Foods, Pies, Cookies, Cereal Bars, Wine
IsoClear™ 42% High Fructose Corn Syrup is produced using an enzyme/enzyme process. It has a high quality, clean, non-masking taste and clarity, making it ideal for use in the food and beverage industries. This easy-handling, stable syrup with 94% (DSB) combined fructose and dextrose solids may be used to replace up to 100% of sucrose or invert syrup in many food and beverage applications.
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