Products

Zerose™ Erythritol Standard Granular Pharma Excipient is a high-purity, white crystalline powder of erythritol produced by fermentation of carbohydrates. It is recommended for use in nutraceutical and medicinal candies, lozenges, coatings, confectionery items, medicinal capsules, powders, liquids, toothpaste, topical applications, and ointments. It can be used in various tablet forms and helps improve the sensorial acceptance of oral products by masking the off taste of certain actives.

StarDesign™ Pure is a product composed of cold-water swelling, stabilized, highly cross-linked waxy maize starch, and it is available in both powder and solid forms. It appears as a white to slightly yellow powder and serves as an emulsifier (O/W). Additionally, this product carries various labeling claims, including being clean at Sephora, non-mutagenic, vegan, natural, adhering to the Credo Clean Standard, non-carcinogenic, not listed in California Proposition 65, halal, recognized by Ulta Beauty's Conscious Beauty program, biodegradable, kosher, naturally derived, and sustainable.

StarDesign™ SoftDry 03407 is a starch polymer derived from corn that serves as an emulsifier with both oil-in-water (O/W) and emulsifying properties. This product is valued for its cost-effectiveness and is known to provide nourishment while enhancing the sensory experience, leaving a pleasant, soft after-feel.

StarDesign™ Power is a versatile product composed of a blend of two modified starches. Available in powder and solid forms, it appears as a white to slightly yellow powder. It serves as an emulsifier for oil-in-water (O/W) emulsions. This product is accompanied by an array of labeling claims, including being sustainable, clean at Sephora, non-mutagenic, vegan, natural, compliant with the Credo Clean Standard, non-carcinogenic, halal, in line with Ulta Beauty's Conscious Beauty standards, biodegradable, kosher, and naturally derived.

Maltidex™ Maltitol Crystalline offers a sweetness similar to sucrose, with a natural sweet taste that enhances fruity flavors and reduces the need for high-intensity sweeteners. This product serves as a nutritive sweetener and sugar substitute and is associated with labeling claims such as non-GMO, non-carcinogenic, halal, and kosher. It is compliant with certifications like Kosher, Non-GMO Project, FSSC 22000, and halal.

IsoMaltidex™ Isomalt is a bulk sweetener with a clean, sucrose-like taste profile and a significant body and smooth mouthfeel. There are liquid isomalt/maltitol grades available that include maltitol syrup for sufficient sweetness. In some cases, when using pure crystalline isomalt and isomalt liquid, the addition of high-intensity sweeteners may be desired. This product serves as a nutritive sweetener and sugar substitute and is associated with labeling claims such as non-GMO, halal, and kosher.

Zerose™ Direct Compressible is a co-processed mixture of a high purity, white crystalline powder of erythritol and maltodextrin. It is a compressible form of Zerose™ erythritol powder used in food and oral care applications, including tablets, breath mints, and compressible chewing gum.

Zerose™ Erythritol Fine Powder is recommended for sugar-free bakery items like cookies, muffins, cream frostings and icings, frozen bakery dough, nutritional and protein bars. It provides taste improvement and stabilization of intense sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf life stability.

Zerose™ Erythritol B Standard Granular is recommended for use in sugar-free, calorie-reduced, sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. It provides taste improvement and qualitative synergy to high-potency sweeteners in soft drinks and helps to mask the bitter taste in beverages, providing greater shelf stability.

Zerose™ Erythritol Standard Granular has been developed for use in sugar-free, calorie-reduced, and sugar-reduced crystallized confectionery, fruit preparations, jams, baked goods, condiments, sauces, toppings, syrups, chocolate coatings, frozen dairy and non-dairy desserts, and beverages. The sensorial properties of Zerose™ erythritol, such as flavor, mouthfeel, and sweetness, make it a good complement to high-potency sweeteners in soft drinks and help to mask the bitter taste in beverages, providing greater shelf stability.

Zerose™ Erythritol is a non-nutritive sweetener, sugar substitute, and sweetening agent. It provides the same sweet taste and mouthfeel as sucrose (table sugar), but with zero calories. This makes it an excellent choice for achieving reduced-calorie claims that traditional sugar alternatives cannot match. Notably, Zerose™ Erythritol is not only calorie-free but also highly digestive-tolerant, does not lead to increases in blood glucose or insulin levels, and is non-cariogenic.