- Ingredient Name:Carrageenan
- Functions:Binder
Cargill Carageenan for Meat & Meat Alternatives - Aubygel & Satiagel is a blend that serves as a texturant, primarily functioning as a gelling agent to enhance the texture and overall appearance of cooked meat and meat alternative products. When incorporated during injection, typically at a concentration ranging between 0.20 and 0.50% of the final product, it aids in reducing cook-off juices, improving binding, and enhancing slicing parameters, resulting in a smoother-tasting product. This product is composed of carrageenan E407, dextrose, and sodium chloride.