Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Product Families
- Product Information
This product consists of:
- Carrageenans E 407
- Dextrose
- Functionality
Dispersion
To disperse the product without lumps:- Premix the powder with the other dry ingredients, or disperse it in a non-solvent medium (oil, alcohol), and pour the preparation into the liquid while stirring.
- Continue stirring to obtain a complete dispersion.
Dissolution
The dissolution of the product depends on the medium and the process:- It is improved by heat-treatment (time, temperature), shear-stress (propeller, exchanger, homogenizer).
- A dissolution can be obtained from 80°C (176°F).
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Applications
Media/Uses
For food applications- The product can be used in aqueous, dairy, or fruit media, with various total solids contents.
- It is however standardized in milk medium, to ensure a constant reactivity in sterilized dairy products.
Texture
- The gel sets when cooled to a temperature of about 40 to 45°C (104 - 113°F) at concentrations between 0.50% to 1%.
- At lower rate of use, the network is built up at 18 - 25°C (64 - 77°F).
This product is a food additive used as a texturant.
It is a gelling agent, particularly suited to stabilize sterilized dairy products, such as UHT liquid creams. At a dosage of about 0.02% to 0.06%, it prevents fat and proteins separations.
Properties
- Physical Form
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
- 25kg (net) PE bags hermetically sealed
- Single plastic: white outside/blue inside
Storage & Handling
- Storage Conditions
- Store in original packaging until use
- Store under cool and dry conditions