Cargill Carageenan for Confectionary - Satiagel

Cargill Carageenan for Confectionary - Satiagel is a food additive employed as a texturant and functions as a gelling agent, particularly suitable for dairy applications. This product comprises Carrageenan E407 and Dextrose, presenting itself in the form of a creamy-white to light-brown powder with a neutral odor and taste.

Ingredient Name: Carrageenan

Functions: Binder, Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Non-GMO, Plant-Based, Vegan, Vegetarian

Certifications & Compliance: Non-GMO Project Verified

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Carrageenan
Food Ingredients Functions: Binder,
Gelling Agent,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Binders & Disintegrants,
Processing Aids
Food Ingredients — Texture & Consistency
Emulsifiers,
Gums & Hydrocolloids,
Other Texture & Consistency Products,
Stabilizers,
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: Non-GMO,
Plant-Based,
Vegan,
Vegetarian
Food Ingredients Features: Creamy Mouthfeel,
Fat Reduction,
Good Gelling Properties,
Improved Freeze/Thaw Stability,
Improved Mouthfeel,
Improved Thickness,
Prevents Syneresis,
Smooth Texture,
Sugar Reduction,
Texturizing

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Tea, Cocoa & Coffee
Food & Nutrition — Food
Confectionery,
Dairy,
Dairy Substitutes,
Desserts & Fruit Preparations,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Chocolate Milk,
Desserts,
Filling Applications,
Fruit Based Preparations,
Gummies,
Ice Cream,
Yogurt

Regulatory & Compliance

Certifications & Compliance: Non-GMO Project Verified