Products

Master Chef® Peanut Oil is a product with functions in fats and oils, serving as a carrier and enhancing mouthfeel through essential fatty acids and lipids. It is associated with labeling claims such as being non-GMO, halal, kosher, and plant-based. Master Chef® Peanut Oil holds certifications and compliances, including the Non-GMO Project, GMP, FFDCA, FSSC 22000, and kosher certification. It is available in liquid form. Key features include consistent flavor, consistent quality, cost-effectiveness, enhanced flavor, allergen-free properties, good consistency, high quality, flavor enhancement, neutral taste, and suitability for vegetarian foods.

Cargill Non-GMO Soybean Oil serves as a product with various functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, organic, allergen-free, halal, kosher, and plant-based. This product is certified by USDA Organic, the Non-GMO Project, GMP, FFDCA, and FSSC 22000. It is available in liquid form.

EmCap 12633 is a product made from stabilized and thinned instant waxy maize starch. It is available in both powder and solid forms. This versatile product offers various functionalities, including superior cold water solubility, serving as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

Zerose™ Erythritol is a non-nutritive sweetener, sugar substitute, and sweetening agent. It provides the same sweet taste and mouthfeel as sucrose (table sugar), but with zero calories. This makes it an excellent choice for achieving reduced-calorie claims that traditional sugar alternatives cannot match. Notably, Zerose™ Erythritol is not only calorie-free but also highly digestive-tolerant, does not lead to increases in blood glucose or insulin levels, and is non-cariogenic.

CoroWise™ phytosterol esters (<6% FREE STEROLS) are active components derived from phytosterols. This product boasts Halal and Kosher labeling claims, and it is available in liquid form. It finds applications in dietary supplements, dressings, spreads, and is suitable for use in other non-alcoholic beverages within the Food & Nutrition industry.

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

EmCap 6376 is a product made from stabilized waxy maize starch, available in powder or solid form. EmCap 6376 offers several functionalities, including good encapsulating properties, low viscosity, cold water solubility, cloud formation capabilities, easy dispersibility, and resistance to oxidation.

Cargill Canola Oil functions as fats and oils, a carrier, and mouthfeel enhancer through essential fatty acids and lipids. It carries labeling claims of being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, kosher certification, and the Non-GMO Project. Cargill Canola Oil is available in liquid form.

Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.

Cargill Phytosterols Pastilles is a food ingredient in the form of white pastilles with low fat solubility and hydrophobic properties. It can be used in low-fat foods, dietary supplements, and tableting. Plant sterols are stable across a wide range of temperatures and pH levels. Products containing plant sterols have been shown to help lower cholesterol in over 40 clinical trials.

Advantage® P-115 All-Purpose Shortening RSPO-MB is a product with functions that include serving as a shortening, fats and oils, a mouthfeel improver, and a source of essential fatty acids and lipids. It's associated with various labeling claims, including being sustainable, non-GMO, additive-free, halal, kosher, and plant-based. Advantage® P-115 All-Purpose Shortening RSPO-MB complies with certifications and regulations, including RSPO (Roundtable on Sustainable Palm Oil) Certified Sustainable Palm Oil, kosher certification, GMP standards, FSSC 22000 certification, and FFDCA compliance. It's available in solid cube form.

EmCap 12633 NGM is a product made from non-GM (NGM) stabilized and thinned instant waxy maize starch, derived from NGM waxy maize. It's available in both solid and powder forms. This product is valued for its superior cold water solubility, acting as an emulsion stabilizer, providing medium viscosity, and creating a protective barrier against oxidation.

ODYSSEY® High Oleic Canola Oil is a versatile product known for its functions, including serving as fats and oils, a carrier, and enhancing mouthfeel through essential fatty acids and lipids. It is associated with various labeling claims, such as being non-GMO, allergen-free, halal, kosher, and plant-based. ODYSSEY® High Oleic Canola Oil holds certifications and compliances, including the Non-GMO Project, GMP (Good Manufacturing Practice), FFDCA (Food, Drug, and Cosmetic Act), FSSC 22000 (Food Safety System Certification), and kosher certification. It is available in liquid form.

EmCap 06376 NGM is a stabilized waxy maize starch derived from non-GM (NGM) waxy maize. It is a lipophilic starch that functions as a barrier to reduce oxidation. It has effectively replaced gum Arabic as a spray-drying agent for products requiring emulsification. It can be used alone or in combination with maltodextrins or corn syrup solids (spray-dried glucose syrup) to control viscosity with negligible impact on yield. Typical applications include spray-dried clouding agents, high-fat systems, and spices/savory products.

Cargill Corn Oil serves multiple functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, and kosher requirements, and it is available in liquid form.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.

Cargill Mixed Tocopherol (> 80% MXD) is a potent antioxidant with Halal and Kosher labeling claims, known for its exceptional antioxidant properties. This ingredient is ideal for use in the food and nutrition market, particularly in dietary supplements. It is alcohol-soluble and dissolves in ethanol, chloroform, acetone, and ether while remaining insoluble in water.

Cargill Mixed Tocopherol (> 70% MXD) is a potent antioxidant with Halal and Kosher labeling claims. Known for its remarkable antioxidant properties, it caters to the food and nutrition market, primarily in dietary supplements. This ingredient is soluble in ethanol, chloroform, acetone, and ether, while it remains insoluble in water.

CoroWise™ phytosterols (GRANULAR) is a food ingredient in the form of a white powder with low fat solubility and hydrophobic properties. It can be used in low-fat foods, dietary supplements, and tableting. Plant sterols, like those in CoroWise™, are stable across a wide range of temperatures and pH levels. Clinical trials have shown that plant sterol-containing products can help lower cholesterol.

CoroWise™ phytosterols (POWDER) is a product with vegetable oil phytosterols (plant sterols) which are food ingredients in the form of a fine white powder with low fat solubility and hydrophobic properties.CoroWise™ phytosterols can be used in low-fat foods, dietary supplements and beverages. Plant sterols are stable across a wide range of temperatures and pH levels. Plant sterol-containing products have been shown to help lower cholesterol in over 40 clinical trials.

Cargill Mixed Tocopherol (> 70% NGM MXD) is a clear, brownish-red viscous oil with a mild, characteristic odor, serving as a powerful antioxidant. It is a skillful combination of Mixed Tocopherols and Sunflower Oil. This product comes with labeling claims of being non-GMO, Halal, and Kosher, reinforcing its quality and suitability.

CoroWise™ phytosterols (COARSE GRANULAR) form are white powders with low fat solubility and hydrophobic properties. They are used as a food ingredient in various products and offer potential health benefits, especially in terms of cholesterol reduction. Plant sterols like CoroWise™ have been shown to help lower cholesterol levels in numerous clinical trials. These phytosterols can be incorporated into low-fat foods, dietary supplements, and tableting, offering a functional and health-promoting ingredient.

Cargill Mixed Tocopherol (> 95% MED MXD) is a clear, brownish-red viscous oil with a mild, characteristic odor, recognized for its antioxidant properties. It is a precise mixture of mixed tocopherols and d-alpha tocopherol, formulated to provide effective antioxidant benefits. This product carries the labeling claims of being Halal and Kosher, underscoring its suitability for various applications.

Cargill Mixed Tocopherol (> 90% NGM MXD) is an antioxidant in the form of a clear, brownish-red or amber viscous oil with a mild, characteristic odor. It can be used as an antioxidant in a wide range of food, feed, dietary supplements, and industrial applications. Mixed Tocopherols are a mixture of delta-, beta-, gamma-, and alpha-tocopherol. They are miscible in fats and oils, ethanol, ether, acetone, and insoluble in water.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.

Cargill Mixed Tocopherol (LBP > 95% MXD) is an antioxidant in the form of a clear, brownish-red viscous oil with a mild, characteristic odor. It can be used as antioxidants in a wide range of food, feed, dietary supplements, and industrial applications. Mixed Tocopherols are a mixture of delta-, beta-, gamma-, and alpha-tocopherol. They are miscible in fats and oils, ethanol, ether, acetone, but insoluble in water.

Cargill Mixed Tocopherol (> 90% C MXD) is a clear, brownish-red viscous oil with a mild, characteristic odor, primarily utilized as an antioxidant. This product is a blend of mixed tocopherols and canola oil. Its versatility makes it suitable for a wide range of applications, including the enhancement of antioxidant properties in various contexts such as food, feed, dietary supplements, and industrial applications.