Products

Cargill Corn Oil serves multiple functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, and kosher requirements, and it is available in liquid form.

Cargill Non-GMO Soybean Oil serves as a product with various functions, including fats and oils, a carrier, and mouthfeel enhancement through essential fatty acids and lipids. It carries labeling claims such as being non-GMO, organic, allergen-free, halal, kosher, and plant-based. This product is certified by USDA Organic, the Non-GMO Project, GMP, FFDCA, and FSSC 22000. It is available in liquid form.

Advantage® P-115 All-Purpose Shortening RSPO-MB is a product with functions that include serving as a shortening, fats and oils, a mouthfeel improver, and a source of essential fatty acids and lipids. It's associated with various labeling claims, including being sustainable, non-GMO, additive-free, halal, kosher, and plant-based. Advantage® P-115 All-Purpose Shortening RSPO-MB complies with certifications and regulations, including RSPO (Roundtable on Sustainable Palm Oil) Certified Sustainable Palm Oil, kosher certification, GMP standards, FSSC 22000 certification, and FFDCA compliance. It's available in solid cube form.

MaizeWise™ Corn Bran/Fiber is a product with various functions, including serving as a bulking agent, fiber source, dough strengthener, filler, mouthfeel improver, texturizing agent, thickener, whipping agent, whole food ingredient, and viscosity modifier. It is associated with labeling claims of being allergen-free, plant-based, naturally derived, gluten-free, clean label, sustainable, and natural. This product is available in various physical forms, including solids, flakes, powder, fiber, and granules.

Cargill Canola Oil functions as fats and oils, a carrier, and mouthfeel enhancer through essential fatty acids and lipids. It carries labeling claims of being non-GMO, halal, kosher, and plant-based. This product complies with GMP, FFDCA, FSSC 22000, kosher certification, and the Non-GMO Project. Cargill Canola Oil is available in liquid form.

ODYSSEY® High Oleic Canola Oil is a versatile product known for its functions, including serving as fats and oils, a carrier, and enhancing mouthfeel through essential fatty acids and lipids. It is associated with various labeling claims, such as being non-GMO, allergen-free, halal, kosher, and plant-based. ODYSSEY® High Oleic Canola Oil holds certifications and compliances, including the Non-GMO Project, GMP (Good Manufacturing Practice), FFDCA (Food, Drug, and Cosmetic Act), FSSC 22000 (Food Safety System Certification), and kosher certification. It is available in liquid form.

Advantage® PS-102 All-Purpose Shortening RSPO-MB is a versatile product with several functions, including serving as a shortening, fat, and oil ingredients. It enhances mouthfeel with essential fatty acids and lipids, offering a range of labeling claims such as sustainability, additive-free composition, non-GMO, halal, plant-based, and kosher. This product carries certifications and compliances, including RSPO-certified sustainable palm oil and Kosher certifications. It is conveniently presented in a cube-shaped, solid format.

Master Chef® Peanut Oil is a product with functions in fats and oils, serving as a carrier and enhancing mouthfeel through essential fatty acids and lipids. It is associated with labeling claims such as being non-GMO, halal, kosher, and plant-based. Master Chef® Peanut Oil holds certifications and compliances, including the Non-GMO Project, GMP, FFDCA, FSSC 22000, and kosher certification. It is available in liquid form. Key features include consistent flavor, consistent quality, cost-effectiveness, enhanced flavor, allergen-free properties, good consistency, high quality, flavor enhancement, neutral taste, and suitability for vegetarian foods.

Cargill Trisodium Citrate Dihydrate Fine serves various essential functions in the food and nutrition industry, including acting as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier. This product is derived from natural sources, encompassing fermentation and plant origin. It caters to markets in food and nutrition and finds applications in carbonated drinks, powdered beverages, confectionery, dairy, desserts and fruit preparations, meat, poultry, and seafood, as well as in nutraceuticals and supplements and sports nutrition.

Cargill Tripotassium Citrate Monohydrate Granular is a versatile ingredient with multiple functions, including serving as a sequestering agent, buffering agent, supplement, stabilizer, and preservative. Derived from plant sources and fermentation, this natural-origin product caters to the food and nutrition market. It finds applications in a wide range of sectors, including carbonated drinks, liquor and spirits, bakery, confectionery, dairy, desserts and fruit preparations, and meat, poultry and seafood. The physical form of this ingredient is granules, providing a solid foundation for various food and beverage applications.

Cargill Citric Acid Anhydrous Powder is produced through a submerged fermentation process using a dextrose carbohydrate substrate. This product appears as translucent white crystals, characterized by a tart acidic taste and a melting point of 153°C (307°F). It serves various purposes in applications, including providing tartness, modifying sweetness, and enhancing flavors. Additionally, citric acid offers functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Granular is a product derived from a submerged fermentation process using a dextrose carbohydrate substrate. It appears as translucent white crystals with a tart acidic taste and a melting point of 153°C (307°F). In various applications, it is used to provide tartness, modify sweetness, enhance flavors, and offer functional benefits such as pH adjustment, buffer capacity, and ion sequestration.

Cargill Citric Acid Anhydrous Fine Granular is produced through submerged fermentation on a dextrose carbohydrate substrate. It presents as translucent white crystals with a tart acidic taste, slight hygroscopic properties, and a melting point of 153 °C (307 °F). Citric acid serves primarily to provide tartness, modify sweetness, and enhance flavors, while also contributing to pH adjustment, buffer capacity, ion sequestration, and acting as a mild preservative by lowering pH.

Cargill Trisodium Citrate Dihydrate Granular is composed of trisodium citrate dihydrate and plays a pivotal role as a sequestering agent, buffering agent, supplement, stabilizer, and emulsifier in the food and nutrition market. This ingredient is derived from fermentation and natural, plant-based sources. It is available in the form of solid white granules, featuring a typical odor.

Cargill Citric Acid 510 Liquid is manufactured through a submerged fermentation process from a dextrose carbohydrate substrate. It is derived from process streams during the purification process associated with the production of anhydrous citric acid. This liquid citric acid is available as a clear, water-white solution, free of any visible solids. It has various applications across the food industry.