- Ingredient Name:Glucoamylase
- Functions:Enzyme
- Physical Form:Liquid
- Labeling Claims:Kosher, GMO-free
CTE Global Strive CR is the innovative sustained response multi-component gluco-amylase molecule for robust dextrin and starch conversion, while providing yeast-friendly kinetics and potential for all-upfront application. It effectively hydrolyzes (1,4)-alpha-D-glucosidic bonds at the nonreducing ends of starch polysaccharides and (1,6)-alpha D-glucosidic branches. Supplemented with a trehalase, it completely hydrolyzes trehalose into fermentable glucose for improved yield. The fungal α-amylase component breaks down amylose and amylopectin of starch to shorter chain dextrins and maltose for improved starch conversion. The cellulase component hydrolyzes (1,4)-beta-D-glucosidic linkages in cellulose and other beta-D-glucans to release additional starch and corn oil. The product performance can be further enhanced by the addition of protease.