- Ingredient Name:L-glutamine
- Ingredient Origin:Fermentation
- Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
- Certifications & Compliance:Generally Recognized As Safe (GRAS), ISO 9001, FSSC 22000, Kosher, FCC Compliant, German Pharmacopeia (DAB), GMP, Japan Pharmacopeia (JP), Halal, California Proposition 65, United States Pharmacopeia (USP)
- Benefit Claims (Health):Promotes Intestinal Health, Anti-Fatigue, Stimulates Immune System
Daesang America, Inc. L-Glutamine 98.5% (Food) is nutritionally classified as a non-essential amino acid, produced by microbial fermentation. It plays an important role in the maintenance of nitrogen levels and ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.Please find more information on https://ingredient.daesang.com/s/?language=en_US