Daesang - L-Glutamine 98.5% (Food) - Fermentation

Identification & Functionality

Ingredient Name: L-glutamine
Ingredient Origin: Fermentation
Protein Type: Amino Acids
Food Ingredients Functions: Amino Acid
Pharma & Nutraceuticals Functions: Amino Acid
Molecular formula: C₆H₁₀N₂O₃
Technologies: Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Proteins & Amino Acids,
Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
Functional Ingredients,
Proteins & Amino Acids
Chemical Structure

Features & Benefits

Benefit Claims (Health): Anti-Fatigue,
Promotes Intestinal Health,
Stimulates Immune System
Labeling Claims: Halal,
Kosher,
Non-GMO,
Not Listed In California Proposition 65
Food Ingredients Features: Anti-Fatigue,
Promotes Healthy Gastrointestinal Tract,
Stimulates Immune System

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Sports Drinks
Food & Nutrition — Food
Infant & Baby Food
Food & Nutrition — Nutrition & Well Being
Functional Foods,
Nutraceuticals & Supplements
Food & Nutrition Applications: Dietary Supplements,
Energy Bars,
Infant Formula,
Sports Drinks

Properties

	Value	Units	Test Method / Conditions
Molecular Weight	146.15	g/mol	—

	Value	Units	Test Method / Conditions
pH (0.5 g in 100 mL of H2O)	4.0 - 6.0	—	—
Solubility (at 20°C, water)	3.73	g/100g	—

	Value	Units	Test Method / Conditions
L-Glutamine Content	min. 98.5	%	—
Moisture Content	max. 3	%	—

	Value	Units	Test Method / Conditions
Ammonium Content	max. 0.05	%	Ammonium limit test
Arsenic Content	max. 1	ppm	Arsenic limit test
Assay	98.5 - 101.5	%	FCC/USP
Chloride Content	max. 0.05	%	USP(221)
Heavy Metal (as Pb)	max. 10	ppm	USP(231) Method I
Insoluble Foreign Matter (Fibres)	max. 5	mm	FCC
Insoluble Foreign Matter (Weight)	max. 5	mg/100g	FCC
Iron Content	max. 10	ppm	USP(241)
Lead Content	max. 0.5	ppm	FCC
Loss on Drying	max. 0.3	%	—
pH	4.0 - 6.0	—	pH meter
Residue on Ignition	max. 0.1	%	FCC/USP(281)
Specific rotation [α] D₂₀	6.3 - 7.3	°	FCC/USP(781S)
Sulfate	max. 0.02	%	USP(221)

Regulatory & Compliance

Certifications & Compliance: California Proposition 65,
FCC Compliant,
FSSC 22000,
GMP,
Generally Recognized As Safe (GRAS),
German Pharmacopeia (DAB),
Halal,
ISO 9001,
Japan Pharmacopeia (JP),
Kosher,
United States Pharmacopeia (USP)

Packaging & Availability

Storage & Handling

Shelf Life: 3 Years
Storage Conditions: Store in dry conditions and fresh place in a sealed or closed container that is to be protected from water, sunlight and heat.

Daesang America, Inc. L-Glutamine 98.5% (Food)