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Daesang America, Inc.

BeverageApplications

Other Non-Alcoholic Beverages

11 Products found on Daesang America, Inc. in Beverage

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Daesang America, Inc. Goldrella

Ingredient Name:Chlorella protothecoides
Ingredient Origin:Natural Origin, Marine Origin, Plant Origin
Labeling Claims:Gluten-free, Not Listed In California Proposition 65, Non-GMO, Kosher, Vegan, Halal
Protein Content:55.0 - 55.0 %
Certifications & Compliance:ISO 9001, FSSC 22000, Kosher, Halal, California Proposition 65
Physical Form:Powder

GoldRella is a golden-colored microalgae originated from the strain, protothecoides. It is an excellent solution for plant-based meat, seafood, egg, and cheese. It gives naturally contained Umami, and saltness, improves textures, masks beany notes, and provides micronutrients such as vitamins and minerals. Also, it is a “superfood” containing more than 50% vegan protein, carbohydrate, fat, vitamins, minerals, beta-glucan, and chlorella growth factor.Please find more information on https://ingredient.daesang.com/s/?language=en_USClick here to view our Goldrella Introduction Video

Daesang America, Inc. Organic Tapioca Syrup

Ingredient Name:Tapioca Syrup
Functions:Nutritive Sweetener
Labeling Claims:Gluten-free, Kosher, Halal, Vegan, Organic, Non-GMO
Physical Form:Gel
End Uses:Toffee, Creamer, Dressings, Juices, Candies, Snacks, Jellies, Jams, Sauces, Pies, Ice Cream, Bread

Daesang America, Inc. Organic Tapioca Syrup is made through the enzymatic hydrolysis of starch and is refined and concentrated afterwards. A variety of products are produced according to the level of hydrolysis and sugar constitution. It is a traditional sweetener that has been used continuously for a long time and is used as an ingredient in many food products such as candy, toffees, jam, juice powder, ice cream, creamer, and other beverages. This vegan sweetener has fewer carbs and calories than most sweet liquids and is an excellent substitute for animal-based ingredients in recipes. Tapioca is a root vegetable that is widely consumed in many countries around the world. It is also gluten-free and non-GMO.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Glutamine 98.5% (Food)

Ingredient Name:L-glutamine
Ingredient Origin:Fermentation
Labeling Claims:Not Listed In California Proposition 65, Non-GMO, Kosher, Halal
Certifications & Compliance:Generally Recognized As Safe (GRAS), ISO 9001, FSSC 22000, Kosher, FCC Compliant, German Pharmacopeia (DAB), GMP, Japan Pharmacopeia (JP), Halal, California Proposition 65, United States Pharmacopeia (USP)
Benefit Claims (Health):Promotes Intestinal Health, Anti-Fatigue, Stimulates Immune System

Daesang America, Inc. L-Glutamine 98.5% (Food) is nutritionally classified as a non-essential amino acid, produced by microbial fermentation. It plays an important role in the maintenance of nitrogen levels and ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine 98.5% (Food Grade)

Ingredient Name:L-histidine
Chemical Name:L-histidine
CAS Number:71-00-1
Functions:Precursor, Amino Acid
Synonyms:(S)-4-(2-Amino-2-carboxyethyl)imidazole, (S)-alpha-amino-1H-Imidazole-4-propanoic acid, (S)-alpha-Amino-1H-imidazole-4-propionic acid, (S)-α-amino-1H-Imidazole-4-propanoic acid, Histidine, L-(-)-Histidine, (S)-4-(2-Amino-2-Carboxyethyl)Imidazole, (S)-A-Amino-1H-Imidazole-4-Propanoic Acid, (S)-alpha-Amino-1H-Imidazole-4-Propanoic Acid, (S)-alpha-Amino-1H-Imidazole-4-Propionic Acid, Histidina, L-His, L-Histidin

Daesang America, Inc. L-Histidine 98.5% (Food Grade) is an essential amino acid that cannot be synthesized by the body and must be obtained through the diet. It has a range of applications in the supplement, functional beverage, personal care, and feed industries. It can also be used as a raw material for API synthesis.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade)

Ingredient Name:L-Lysine Monohydrochloride
Ingredient Origin:Fermentation
Labeling Claims:Not Listed In California Proposition 65, Kosher, Halal, Non-GMO
Certifications & Compliance:Halal, California Proposition 65, Kosher, Generally Recognized As Safe (GRAS), ISO 9001, ISO 14001

Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade) is a free-flowing product that appears as a white, crystalline fine powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Arginine 98.5% (Food)

Ingredient Name:L-Arginine
Labeling Claims:Kosher, Halal, Non-GMO, Not Listed In California Proposition 65
Certifications & Compliance:Halal, United States Pharmacopeia (USP), FSSC 22000, FCC Compliant, European Pharmacopeia (Ph. Eur.), GMP, Japan Pharmacopeia (JP), Kosher, Generally Recognized As Safe (GRAS), ISO 9001

Daesang America, Inc. L-Arginine 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine HCl (Food Grade)

Ingredient Name:L-histidine monohydrochloride
Chemical Name:L-histidine
CAS Number:71-00-1, 645-35-2
Functions:Amino Acid, Precursor
Synonyms:(S)-4-(2-Amino-2-carboxyethyl)imidazole, (S)-alpha-amino-1H-Imidazole-4-propanoic acid, (S)-alpha-Amino-1H-imidazole-4-propionic acid, (S)-α-amino-1H-Imidazole-4-propanoic acid, Histidine, L-(-)-Histidine, (-)-Histidine monohydrochloride, Histidine monohydrochloride, L-Histidine hydrochloride, Histidine hydrochloride, NSC 257867

Daesang America, Inc. L-Histidine HCl (Food Grade) is an essential amino acid that cannot be synthesized by the body and must be obtained through the diet. It has a range of applications in the supplement, functional beverage, personal care, and feed industries. It can also be used as a raw material for API synthesis.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Emulaid

Ingredient Name:Starch Sodium Octenyl Succinate
Functions:Emulsifier
Labeling Claims:Halal
Physical Form:Powder
Features:High Quality, Cold Water Soluble, Encapsulated, Emulsion Stabiliser, Low Viscosity
End Uses:Dressings, Creams, Coffee Whiteners, Sauces

Daesang America, Inc. Emulaid is a premium-quality modified starch (E1450) containing sodium octenyl succinate for use in the food industry. This product can be used as a gloss enhancer, an emulsion stabilizer, a sodium caseinate substitute, and for a creamy texture. Our product is FSSC22000, Halal, and ISO9001 certified and can be used in milk processing, confectionery and bakery, beverage manufacturing, and sauces and seasonings.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. IMO (Isomalto Oligosaccharide)

Ingredient Name:Isomaltooligosaccharide Fiber
Functions:Nutritive Sweetener, Fiber Source
Labeling Claims:Non-GMO
Features:Prebiotic Effects, Odorless, Taste Masking, Texturizing, Reduces Bitterness, Promotes Healthy Gastrointestinal Tract
Physical Form:Liquid
End Uses:Sauces, Yogurt, Alcoholic Beverages, Dairy Drinks, Candies, Soups

Daesang America, Inc. IMO (Isomalto Oligosaccharide) is produced through the enzymatic modification of starch and consists of over 50% isomaltooligosaccharides. Non-fermentable sugars such as isomaltooligosaccharides are found in refined rice wine, traditional fermented foods such as soy sauce and soybean paste, honey, and fruits.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Phenylalanine 98.5% (Food Grade)

Ingredient Name:L-phenylalanine
Chemical Name:L-phenylalanine
CAS Number:63-91-2
Functions:API Intermediate, Amino Acid
Ingredient Origin:Fermentation
Synonyms:(S)-2-Amino-3-phenylpropionic acid, (S)-alpha-Amino-Beta-Phenylpropionic Acid, 3-phenyl-L-alanine, beta-Phenyl-L-alanine, Phenylalanine, β-Phenyl-L-alanine, (S)-2-Amino-3-Phenylpropionic Acid, L-Phe

Daesang America, Inc. L-Phenylalanine 98.5% (Food Grade) is produced by microbial fermentation and is recognized as an essential amino acid, as it is necessary for both the growth of infants and nitrogen balance in adults. It is one of the primary components of aspartame and is mainly used as an intermediate in pharmaceuticals.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Granular (Food Grade)

Ingredient Name:L-Lysine Monohydrochloride
Ingredient Origin:Fermentation
Labeling Claims:Halal, Kosher, Not Listed In California Proposition 65, Non-GMO
Certifications & Compliance:ISO 14001, Kosher, Halal, Generally Recognized As Safe (GRAS), ISO 9001, California Proposition 65

Daesang America, Inc. L-Lysine HCl 99.5% Granular (Food Grade) is a free-flowing product that appears as a white crystalline granular powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US