- Ingredient Name:Tapioca Syrup
- Functions:Nutritive Sweetener
- Labeling Claims:Gluten-free, Kosher, Halal, Vegan, Organic, Non-GMO
- Physical Form:Gel
- End Uses:Toffee, Creamer, Dressings, Juices, Candies, Snacks, Jellies, Jams, Sauces, Pies, Ice Cream, Bread
Daesang America, Inc. Organic Tapioca Syrup is made through the enzymatic hydrolysis of starch and is refined and concentrated afterwards. A variety of products are produced according to the level of hydrolysis and sugar constitution. It is a traditional sweetener that has been used continuously for a long time and is used as an ingredient in many food products such as candy, toffees, jam, juice powder, ice cream, creamer, and other beverages. This vegan sweetener has fewer carbs and calories than most sweet liquids and is an excellent substitute for animal-based ingredients in recipes. Tapioca is a root vegetable that is widely consumed in many countries around the world. It is also gluten-free and non-GMO.Please find more information on https://ingredient.daesang.com/s/?language=en_US