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Daesang America, Inc. Organic Tapioca Syrup

Daesang America, Inc. Organic Tapioca Syrup is made through the enzymatic hydrolysis of starch and is refined and concentrated afterwards. A variety of products are produced according to the level of hydrolysis and sugar constitution. It is a traditional sweetener that has been used continuously for a long time and is used as an ingredient in many food products such as candy, toffees, jam, juice powder, ice cream, creamer, and other beverages. This vegan sweetener has fewer carbs and calories than most sweet liquids and is an excellent substitute for animal-based ingredients in recipes. Tapioca is a root vegetable that is widely consumed in many countries around the world. It is also gluten-free and non-GMO.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Ingredient Name: Tapioca Syrup

Functions: Nutritive Sweetener

Labeling Claims: Gluten-free, Halal, Kosher, Non-GMO, Organic, Vegan

Physical Form: Gel

End Uses: Bread, Candies, Creamer, Dressings, Ice Cream, Jams, Jellies, Juices, Pies, Sauces, Snacks, Toffee

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Identification & Functionality

Ingredient Name: Tapioca Syrup
Food Ingredients Functions: Nutritive Sweetener
Country of Origin: South Korea
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Sweeteners & Syrups

Features & Benefits

Labeling Claims: Gluten-free,
Halal,
Kosher,
Non-GMO,
Organic,
Vegan
Food Ingredients Features: Low Calorie,
Low-Calorie Sweetener

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks,
Tea, Cocoa & Coffee
Food & Nutrition — Food
Bakery,
Cereals & Snacks,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition Applications: Bread,
Candies,
Creamer,
Dressings,
Ice Cream,
Jams,
Jellies,
Juices,
Pies,
Sauces,
Snacks,
Toffee
Application: Creamer

Ice Cream, Candy, Snack

Pie, Snack, Bread
Production Process: Tapioca Roots

Wet Starch

Loquefacion

Saccharification

Decolorization

Ion Exchange

Evaporation

Syrup

Properties

Physical Form: Gel
Appearance: Clear
Odor: Good smell
Microbiological Values
Specifications

Regulatory & Compliance

Certifications & Compliance: FSSC 22000,
Halal,
Hazard Analysis Critical Control Point (HACCP),
ISO 14001,
Kosher,
Organic Certified,
SEDEX Approved,
USDA Organic

Packaging & Availability

Packaging Type: Bags,
Bulk,
Cans,
Drums,
Pails,
Totes (IBC)
Regional Availability
Packaging: Flexi Tank, 24kg Tin Can.

Storage & Handling

Shelf Life: 2 Years