Products

Daesang America, Inc. Monosodium Glutamate (MSG) is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids that naturally exist in various unprocessed foods, including corn, grain, cheese, rice, milk, sea tangle, and human breast milk. Its superior flavor-enhancing capabilities can lead to substantial cost savings for food processors.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Glutamine 98.5% (Food) is nutritionally classified as a non-essential amino acid, produced by microbial fermentation. It plays an important role in the maintenance of nitrogen levels and ammonia detoxification. Glutamine is a protein-building amino acid that is important for maintaining muscle as well as supporting immune and intestinal health.Please find more information on https://ingredient.daesang.com/s/?language=en_US

GoldRella is a golden-colored microalgae originated from the strain, protothecoides. It is an excellent solution for plant-based meat, seafood, egg, and cheese. It gives naturally contained Umami, and saltness, improves textures, masks beany notes, and provides micronutrients such as vitamins and minerals. Also, it is a “superfood” containing more than 50% vegan protein, carbohydrate, fat, vitamins, minerals, beta-glucan, and chlorella growth factor.Please find more information on https://ingredient.daesang.com/s/?language=en_USClick here to view our Goldrella Introduction Video

Daesang America, Inc. L-Histidine 98.5% (Food Grade) is an essential amino acid that cannot be synthesized by the body and must be obtained through the diet. It has a range of applications in the supplement, functional beverage, personal care, and feed industries. It can also be used as a raw material for API synthesis.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Organic Tapioca Syrup is made through the enzymatic hydrolysis of starch and is refined and concentrated afterwards. A variety of products are produced according to the level of hydrolysis and sugar constitution. It is a traditional sweetener that has been used continuously for a long time and is used as an ingredient in many food products such as candy, toffees, jam, juice powder, ice cream, creamer, and other beverages. This vegan sweetener has fewer carbs and calories than most sweet liquids and is an excellent substitute for animal-based ingredients in recipes. Tapioca is a root vegetable that is widely consumed in many countries around the world. It is also gluten-free and non-GMO.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Arginine 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Fine Powder (Food Grade) is a free-flowing product that appears as a white, crystalline fine powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Histidine HCl (Food Grade) is an essential amino acid that cannot be synthesized by the body and must be obtained through the diet. It has a range of applications in the supplement, functional beverage, personal care, and feed industries. It can also be used as a raw material for API synthesis.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Arginine Hydrochloride 98.5% (Food) is produced through microbial fermentation. It is an essential amino acid for infant development and is required by some adults who have not yet acquired a sufficient capacity for in vivo synthesis. As a result, they need to obtain L-arginine through diet. It is also a key component of protein synthesis and helps improve blood circulation. Additionally, due to its natural moisturizing ability, L-arginine is used in parenteral and enteral nutrition.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Namino UH is a natural, pale-yellow powder that delivers umami and savory profiles to diverse foods. Its high solubility in water ensures effectiveness in both dry and wet dishes. This product enhances savory flavors, masks beany notes, lowers sodium levels, and enhances sweetness.

Daesang America, Inc. Emulaid is a premium-quality modified starch (E1450) containing sodium octenyl succinate for use in the food industry. This product can be used as a gloss enhancer, an emulsion stabilizer, a sodium caseinate substitute, and for a creamy texture. Our product is FSSC22000, Halal, and ISO9001 certified and can be used in milk processing, confectionery and bakery, beverage manufacturing, and sauces and seasonings.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Lysine HCl 99.5% Granular (Food Grade) is a free-flowing product that appears as a white crystalline granular powder. It has a molecular weight of 182.65 g/mol. This product can be used as a feed additive and in basic nutritional applications.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. L-Phenylalanine 98.5% (Food Grade) is produced by microbial fermentation and is recognized as an essential amino acid, as it is necessary for both the growth of infants and nitrogen balance in adults. It is one of the primary components of aspartame and is mainly used as an intermediate in pharmaceuticals.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Allulose serves as a natural sweetener, providing a sugar-like taste and texture while boasting substantially fewer calories. With its sweetness level at 70% of that of sugar, it can effectively replace sucrose (table sugar) to help lower calorie intake. Furthermore, the U.S. FDA has acknowledged Allulose as Generally Safe (GRAS) for incorporation into food and beverages.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. IMO (Isomalto Oligosaccharide) is produced through the enzymatic modification of starch and consists of over 50% isomaltooligosaccharides. Non-fermentable sugars such as isomaltooligosaccharides are found in refined rice wine, traditional fermented foods such as soy sauce and soybean paste, honey, and fruits.Please find more information on https://ingredient.daesang.com/s/?language=en_US

Daesang America, Inc. Chlorella (Food Grade) is a single-celled green algae that grows in freshwater and contains naturally occurring nutrients such as chlorophyll, protein, minerals, and vitamins. It is a popular dietary supplement due to its numerous health benefits, including detoxification, immune system support, antioxidant effect, cholesterol reduction, and eye health maintenance. Chlorella is also known as a "super food" due to its potential as a whole food source.Please find more information on https://ingredient.daesang.com/s/?language=en_US